Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emmanuel Ofori Osei"'
Autor:
Emmanuel Ofori Osei, Isaac Amoah, Jia Jiet Lim, Phyllis Tawiah, Margaret Saka Aduama‐Larbi, Ibok Nsa Oduro, Jesse Charles Cobbinah, Andrew Patrick Dare, Charles Diako
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1776-1783 (2024)
Abstract Cocoa powder is an important dietary source of flavanols that modulate elevated blood pressure (BP). This study aimed to investigate the acute effects of cocoa beverage co‐consumption with a high‐fat‐high‐salt meal (HFHSM) on postpra
Externí odkaz:
https://doaj.org/article/5d715a2d53d64da9a5d55d7a243bf62f
Autor:
Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah, Phyllis Tawiah
Publikováno v:
Dietetics, Vol 2, Iss 3, Pp 215-236 (2023)
Cocoa beverage and dark chocolate are important dietary sources of polyphenol and have been hypothesised to improve the lipid profile. This systematic review and meta-analysis aimed to investigate the effect of cocoa beverage and dark chocolate intak
Externí odkaz:
https://doaj.org/article/4361c659626c46fa954e4d70f9a08547
Autor:
Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Phyllis Tawiah, Ibok Nsa Oduro, Margaret Saka Aduama-Larbi, Samuel Tetteh Lowor, Elaine Rush
Publikováno v:
Foods, Vol 11, Iss 13, p 1962 (2022)
Cocoa is a major dietary source of polyphenols, including flavanols, which have been associated with reduced blood pressure (BP). While earlier systematic reviews and meta-analyses have shown significant effects of cocoa consumption on systolic BP, l
Externí odkaz:
https://doaj.org/article/8c8699e4fd7342359f7d2513fad9c07b
Autor:
Isaac Amoah, Carolyn Cairncross, Emmanuel Ofori Osei, Jacqueline Afua Yeboah, Jesse Charles Cobbinah, Elaine Rush
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(3)
Bread is a commonly consumed staple and could be a viable medium to deliver plant-based ingredients that demonstrate health effects. This review brings together published evidence on the bioactive properties of bread formulated with plant-based ingre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d057b9d6255da6b70b63cdb7f310c69
https://pubmed.ncbi.nlm.nih.gov/35857200
https://pubmed.ncbi.nlm.nih.gov/35857200