Zobrazeno 1 - 1
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pro vyhledávání: '"Emmanuel O. Olumuyiwa"'
Autor:
Yemisi D. Obafemi, Adesola A. Ajayi, Humphrey A. Adebayo, Oluwafemi A. Oyewole, Emmanuel O. Olumuyiwa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The indigenous Nigerian fermented agrifoods are local foods derived from agricultural raw materials, including maize, cassava, millet, sorghum, yam, and nuts. The fermentation of the agrifood products initiates the processing of indigenous N
Externí odkaz:
https://doaj.org/article/8d8b8e741b2d4dc19a10882269bdde92
