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pro vyhledávání: '"Emmanuel Njale"'
Autor:
John A.M. Mahugija, Emmanuel Njale
Publikováno v:
Food Control. 93:139-143
This study investigated the effects of washing on the contents of the polycyclic aromatic hydrocarbons (PAHs) in smoked fish. Portions of smoked fish samples were washed with warm water (60 °C). The unwashed and washed fish samples were separately h
Autor:
Erasto Focus, Msafiri Jackson, Charles Simon, Emmanuel Njale, Anna Kanyanemu, Yohana Siyajali Anatory, Makoye Mhozya, Pamela Semiono
Publikováno v:
International Journal of Environmental Protection and Policy. 10:48
Autor:
Emmanuel Njale, John A.M. Mahugija
Publikováno v:
Journal of Food Composition and Analysis. 73:39-46
This study investigated the concentrations of 13 polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples of three species (Synodontis victoriae, Haplochromis spp and Lates niloticus) from areas in Lake Victoria in Mwanza region,