Vitamin D: Possible Therapeutic Roles in Hepatocellular Carcinoma

Autor: Solomon Oladapo Rotimi, Isaacson Adelani, Oluwakemi A. Rotimi, Emmanuel N. Maduagwu

Publikováno v: Frontiers in Oncology, Vol 11 (2021)
Frontiers in Oncology

Hepatocellular carcinoma (HCC) is a unique type of liver cancer instigated by underlying liver diseases. Pre-clinical evidence suggests that HCC progression, like other cancers, could be aided by vitamin D deficiency. Vitamin D is a lipid-soluble hor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::566cbb5e5faaf202e0473b58606283fa
https://www.frontiersin.org/articles/10.3389/fonc.2021.642653/full

Toxicokinetics and Biliary Excretion of N-Nitrosodiethylamine in Rat Supplemented with Low and High Dietary Proteins

Autor: S. E. Kuyooro, J. K. Akintunde, Emmanuel N. Maduagwu, F. C. Okekearu

Publikováno v: Journal of Dietary Supplements. 16:506-520

Although biliary excretion is one of the biological elimination processes for foreign compounds, intake of high-protein diets was hypothesized to enhance their detoxification rates. Hence, this study investigates the effect of differential dietary pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbef0f56651f5347de2664e91f6cbaf8
https://doi.org/10.1080/19390211.2018.1471561

N-Nitrosation of Dimethylamine by Bacillus cereus Isolated from Fermented Palm Sap (Elaeis guineensis)

Autor: A A Ishola, Emmanuel N. Maduagwu, O. T. Adedosu, G. E. Adeleke, Emmanuel Bukoye Oyewo, John O. Fatoki, D H Abioye

Publikováno v: Cancer Research Journal. 6:51

This study investigated the nitrosating activities of intact cells and cell fractions of Bacillus cereus isolated from fermented palm wine ( Elaeis guineensis ) during incubation with dimethylamine and nitrite or nitrate. The pH values of the incubat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75055d2fb783bec2a938efbf6285d21f
https://doi.org/10.11648/j.crj.20180602.13

Effects of processing of grated cassava roots by the ‘screw press’ and by traditional fermentation methods on the cyanide content of gari

Autor: Emmanuel N. Maduagwu, D. H. E. Oben

Publikováno v: International Journal of Food Science & Technology. 16:299-302

Summary The extent of the loss of hydrocyanic acid (HCN) from grated cassava roots, selected from both the sweet and bitter varieties, was compared in the roasted grit (gari) derived from their fresh pulp which had been dewatered and fermented by two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5e5c420ef3e85e72e2ad168a9247b44
https://doi.org/10.1111/j.1365-2621.1981.tb01018.x

Lamivudine-Induced Liver Injury

Autor: Bartholomew I. C. Brai, Lamidi W. B. Olaniyan, Emmanuel N. Maduagwu, Oladimeji O. Oluwayelu, Olalekan Wasiu Akintunde

Publikováno v: Open Access Macedonian Journal of Medical Sciences; Vol 3, No 4 (2015): Dec 15 (OAMJMS); 545-550
Open Access Macedonian Journal of Medical Sciences, Vol 3, Iss 4, Pp 545-550 (2015)
Open Access Macedonian Journal of Medical Sciences
Open Access Macedonian Journal of Medical Sciences; Vol. 3 No. 4 (2015): Dec 15 (OAMJMS); 545-550

BACKGROUND: Lamivudine is a nucleoside analogue antiretroviral drug, known for its low toxicity at clinically prescribed dose. However, the toxicity or mechanism of toxicity and target tissue effects during prolonged administration of higher doses we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2cd5cfe4549d89585a88904b72a426
http://www.id-press.eu/mjms/article/view/oamjms.2015.110