Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Emmanuel Martínez Montaño"'
Autor:
Israel Benítez García, Ana Karen Dueñas Ledezma, Emmanuel Martínez Montaño, Jesús Aarón Salazar Leyva, Esther Carrera, Idalia Osuna Ruiz
Publikováno v:
Agronomy, Vol 10, Iss 6, p 866 (2020)
Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for us
Externí odkaz:
https://doaj.org/article/310a41b004564e64b375fd4b24b79d7d
Autor:
Griselda Karina González-Félix, Silvia Luna-Suárez, Manuel García-Ulloa, Emmanuel Martínez-Montaño, Fernando Barreto-Curiel, Hervey Rodríguez-González
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100612- (2023)
Protein concentrates obtained from discarded grain flours of white chickpea Sinaloa (Cicer arietinum) (CC), “Azufrazin” bean (Phaseolus vulgaris) (BC), and white corn (Zea mays) (MC), were characterized biochemically through bromatological analys
Externí odkaz:
https://doaj.org/article/7836662eeb554fa287852728feb5bb52
Autor:
Idalia Osuna-Ruíz, Ana Karen Dueñas Ledezma, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva, Víctor Alfonso Rodríguez Tirado, Israel Benítez García
Publikováno v:
Journal of Applied Phycology. 35:471-481
Autor:
Asahel Benitez-Hernández, Emmanuel Martínez-Montaño, Crisantema Hernández, Cynthia Esmeralda Lizárraga-Velázquez, Erika Yazmín Sánchez-Gutiérrez, Gabriela Gaxiola-Cortez, Leonardo Ibarra-Castro, Nayely Leyva-López
Publikováno v:
Latin American Journal of Aquatic Research. 50:276-288
The effect of diets with varying crude protein-to-precooked cornstarch (P:S) ratios on growth performance, feed efficiency, carbohydrase activity, and blood chemistry of juvenile Lutjanus guttatus was evaluated. Four isoenergetic (19.0 kJ g-1) diets
Autor:
Idalia Osuna-Ruíz, Reyna Tiznado-Garzón, Jesús Aarón Salazar-Leyva, María de Lourdes García-Magaña, Israel Benítez-García, Jesús Martín Moreno-Hernández, Isaura Bañuelos-Vargas, Crisantema Hernández, Emmanuel Martínez-Montaño
Publikováno v:
Food and Bioprocess Technology.
Autor:
Emmanuel Martínez-Montaño, Rosa María Sarmiento-Machado, Idalia Osuna-Ruíz, Israel Benítez-García, Ramón Pacheco-Aguilar, Rosa Stephanie Navarro-Peraza, María Elena Lugo Sánchez, Angel Valdez Ortiz, Lourdes Janeth Germán Báez, Isaura Bañuelos-Vargas, Víctor Alfonso Rodríguez-Tirado, Jesús Aarón Salazar-Leyva
Publikováno v:
Waste and Biomass Valorization. 13:1015-1027
Autor:
Emmanuel Martínez-Montaño, Ramón Pacheco-Aguilar, Idalia Osuna-Ruiz, Crisantema Hernández, Jesús Aarón Salazar-Leyva, Laura Rebeca Jimenez-Gutierrez, Jorge Manuel Sandoval-Gallardo, Jorge Saúl Ramírez-Pérez, María Elena Lugo-Sánchez, Gissel Daniela Rios-Herrera
Publikováno v:
Applied Biochemistry and Biotechnology. 193:3214-3231
Protein hydrolysates from fishery byproducts have resulted to be nutraceutical ingredients with potential to be applied in human nutrition; however, critical quality attributes are dependent on some process parameters such as enzyme source and degree
Autor:
María del Rosario Pacheco-Marges, María Isaura Bañuelos-Vargas, Emmanuel Martínez-Montaño, José Antonio Estrada-Godínez, José Cristóbal Román-Reyes, Gustavo A. Rodríguez-Montes de Oca
Publikováno v:
Journal of Applied Aquaculture. 34:1005-1020
This paper aimed to evaluate the effects of feeding rate and the hormonal treatments for spawning induction on the condition factor, and the reproductive performance of the striped catfish, Pangasi...
Autor:
Griselda Karina González-Félix, Manuel García-Ulloa, Emmanuel Martínez-Montaño, Silvia Luna-Suárez, Hervey Rodríguez González
Publikováno v:
SSRN Electronic Journal.
Autor:
Rosa Stephanie Navarro-Peraza, María Elena Lugo Sánchez, Crisantema Hernández, Clarissa Osuna Osuna, Idalia Osuna-Ruiz, Jesús Aarón Salazar-Leyva, Milton Spanopoulos-Hernández, Emmanuel Martínez-Montaño, Israel Benítez-García, Ramón Pacheco-Aguilar
Publikováno v:
Waste and Biomass Valorization. 12:1901-1913
Large volumes of liquid waste are generated in processing operations of seafood industry. Such effluents have high concentrations of soluble protein, but it is necessary to concentrate it for utilization. Therefore, the present study investigated the