Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Emmanuel Letsyo"'
Autor:
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 341-351 (2024)
ABSTRACT Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate
Externí odkaz:
https://doaj.org/article/076a6544a6ea483280f2d1bf01378b7e
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24055- (2024)
Pyrrolizidine alkaloids (PAs) contamination of foodstuffs has become a topical issue in recent years on account of its potential hepatotoxicity to consumers. This review therefore highlights human exposure to PAs across Africa, focusing on their occu
Externí odkaz:
https://doaj.org/article/b38d666216aa47628917948bc0ea997b
Autor:
Felix Kwashie Madilo, Md Nazrul Islam, Emmanuel Letsyo, Nitai Roy, Comfort Mawuse Klutse, Ekua Quansah, Priscilla Ama Darku, Md Bony Amin
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17795- (2023)
Food pathogens, such as bacteria, viruses, and parasites are agents present in food or water that can cause foodborne illness. Some of these pathogens have been identified in Ghanaian foods and were responsible for the major foodborne disease outbrea
Externí odkaz:
https://doaj.org/article/756a5d355a74438e9adcbc803cc7a640
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The postharvest processes of groundnuts often become sources of microbial contamination leading to infections and intoxication. Hence, this study examined the microbial pathogens contaminating groundnuts after harvesting. About 50 samples were random
Externí odkaz:
https://doaj.org/article/9a2d8419e6ec4d189bdf7188f55f7c13
Autor:
Bismark Bright Ofori-Manteaw, Frempong Acheampong, John Coker Ayimah, Christopher Mensah, Saviour Worlanyo Akuamoah, Emmanuel Letsyo
Publikováno v:
Cogent Psychology, Vol 9, Iss 1 (2022)
The study explored the association between gender and fear of Covid-19 and compliance with its safety protocols among health and non-health university students. The study sought to ascertain whether fear of Covid-19 and adherence to its protective me
Externí odkaz:
https://doaj.org/article/42afd4805c2442bc9e64a37fcc9caf34
Autor:
Felix Kwashie Madilo, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, Angela Parry-Hanson Kunadu
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Good manufacturing practice (GMP) is the primary sanitary and processing requirement necessary to ensure the production of safe foods. It ensures that the production facilities and processes have the necessary conditions to prevent potential hazards
Externí odkaz:
https://doaj.org/article/1558896475174c0aa14a30fe04ed8f3d
Publikováno v:
Food Science & Nutrition. 11:778-793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe9f7edf1336cad35fbc11c0731e36a7
https://doi.org/10.1002/fsn3.3113
https://doi.org/10.1002/fsn3.3113
Autor:
Courage Sedem Dzah, David Asante-Donyinah, Emmanuel Letsyo, John Dzikunoo, Zeenatu Suglo Adams
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands).
Obesity is a major global public health concern, limiting socio-economic development and human productivity. As studies focus on finding sustainable solutions to this challenge, polyphenols have shown promising results and have become a research focu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::634c6c0323d7ee146e30fec83551d8a9
https://pubmed.ncbi.nlm.nih.gov/36459308
https://pubmed.ncbi.nlm.nih.gov/36459308
Autor:
Emmanuel Letsyo
Publikováno v:
Journal of separation scienceREFERENCES. 45(4)
The nutritional and medicinal properties of honey have been well-documented. However, honey has occasionally been contaminated with hepatotoxic pyrrolizidine alkaloids as a result of bees foraging on the flowers of pyrrolizidine alkaloid plants. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f49af3b1b04b2710d011c35b65eddd5
https://pubmed.ncbi.nlm.nih.gov/34863040
https://pubmed.ncbi.nlm.nih.gov/34863040
Autor:
G.K. Ameka, Emmanuel Letsyo
Publikováno v:
Grana. 58:472-482
Honey is increasingly being used as a food supplement and to treat various diseases and disorders in Ghana. Information on floral nectar preferences of foraging honeybees is, therefore, imp...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30f71aef9c3f77fd56b20656d2fb16e
https://doi.org/10.1080/00173134.2019.1629622
https://doi.org/10.1080/00173134.2019.1629622