Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emmanuel J. Ramírez‐Rivera"'
Autor:
Emmanuel J. Ramírez-Rivera, Gregorio Hernández-Salinas, Eusebio Ortega-Jiménez, Adán Cabal-Prieto, José A. Herrera-Corredor, Paloma Villalvazo-Ceballos, Pablo Díaz-Rivera
Publikováno v:
Agro Productividad.
Objective: This study was to characterize the goat production units of the central mountain area of the state of Veracruz, Mexico. Disign/methodology/approach: A multiple case study was carried out taking into consideration socioeconomic aspects, typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893d36213462058b0fde38e540c65e2b
https://doi.org/10.32854/agrop.v15i11.2331
https://doi.org/10.32854/agrop.v15i11.2331
Autor:
Cecilia E. Martínez‐Sánchez, Alma C. Solis‐Ramos, Jesús Rodríguez‐Miranda, José M. Juárez‐Barrientos, Emmanuel J. Ramírez‐Rivera, Irving I. Ruiz‐López, Carlos A. Gómez‐Aldapa, Erasmo Herman‐Lara
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9113ee677a767c37f38372771325418d
https://doi.org/10.1111/jfpp.16839
https://doi.org/10.1111/jfpp.16839
Autor:
Doris Núñez-Limón, José A. Herrera-Corredor, Ismael Alatriste-Pérez, Emmanuel J. Ramírez-Rivera, Mirna López-Espíndola
Publikováno v:
Agro Productividad.
Objective: To identify an optimal combination of sweet, coffee, and chocolate flavors to maximize liking of sensory attributes in a beverage formulated with residual grain from amaranth popping. Design/Methodology/Approach: We evaluated nine mixtures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb2cf749d8fc52256344ac0d8903dda
https://doi.org/10.32854/agrop.v15i5.2182
https://doi.org/10.32854/agrop.v15i5.2182
Autor:
Christian A, Pensamiento-Niño, Betsabé, Hernández-Santos, Erasmo, Herman-Lara, José M, Juárez-Barrientos, Cecilia E, Martínez-Sánchez, Emmanuel J, Ramírez-Rivera, Jesús, Rodríguez-Miranda
Publikováno v:
Journal of food science and technology. 56(2)
The aim of the study was to evaluate the physical and mechanical properties of the nut and kernel of the Mexican pink pinion (Pinus pinea L.), as well as the physicochemical and functional properties of whole pink pinion meal (WPPM) as well defatted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f1473578d5646816539b772236a6b33
https://pubmed.ncbi.nlm.nih.gov/30906034
https://pubmed.ncbi.nlm.nih.gov/30906034