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Autor:
Emmanuel E. Okere, Ebrahiema Arendse, Helene Nieuwoudt, Willem J. Perold, Umezuruike Linus Opara
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The pomegranate kernel oil has gained global awareness due to the health benefits associated with its consumption; these benefits have been attributed to its unique fatty acid composition. For quality control of edible fats and oils, various analytic
Externí odkaz:
https://doaj.org/article/e0a910719cf54e52b32a0542af771a35
