Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emmanuel D. Dixon"'
Autor:
Claudia D. Fuchs, Emmanuel D. Dixon, Tim Hendrikx, Veronika Mlitz, Annika Wahlström, Marcus Ståhlman, Hubert Scharnagl, Tatjana Stojakovic, Christoph J. Binder, Hanns‐Ulrich Marschall, Michael Trauner
Publikováno v:
Hepatology Communications, Vol 6, Iss 9, Pp 2368-2378 (2022)
Abstract Bile salt export pump (Bsep) (Abcb11)−/− mice are protected from acquired cholestatic injury due to metabolic preconditioning with a hydrophilic bile acid (BA) pool with formation of tetrahydroxylated bile acids (THBAs). We aimed to expl
Externí odkaz:
https://doaj.org/article/2eb49cbe92514bb2bf2ca7d245d3ffe7
Autor:
Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon, Svenja Fleischmann, Evelyne Selberherr, Sarah Thalguter, Narciso M. Quijada, Monika Dzieciol, Martin Wagner, Beatrix Stessl
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In
Externí odkaz:
https://doaj.org/article/14122b4cb8c244379b82013ceb155824
Autor:
Merima Herac, Gerald Timelthaler, Claudia D. Fuchs, Michael Trauner, Tatjana Stojakovic, Richard Radun, Emina Halilbasic, Johan W. Jonker, Guenter Haemmerle, Matteo Tardelli, Emmanuel D Dixon, Veronika Mlitz, Henkjan J. Verkade, Onne A H O Ronda, Robert Zimmermann, Hubert Scharnagl
Publikováno v:
Hepatology, 75(1), 125-139. Wiley
BACKGROUND AND AIMS: Increased fatty acid (FA) flux from adipose tissue to the liver contributes to the development of NAFLD. Because free FAs are key lipotoxic triggers accelerating disease progression, inhibiting adipose triglyceride lipase (ATGL)/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6198866190407cc925db86aa6b1d7f4
https://hdl.handle.net/11370/b4083513-9048-4155-8dc0-3ab76549671f
https://hdl.handle.net/11370/b4083513-9048-4155-8dc0-3ab76549671f
Autor:
May Bakail, Michael Trauner, Emmanuel D Dixon, Sigurd Lax, Mathias Schneeweiss-Gleixner, Alexander D. Nardo
Publikováno v:
Liver International
The recent outbreak of coronavirus disease 2019 (COVID‐19), caused by the Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) has resulted in a world‐wide pandemic. Disseminated lung injury with the development of acute respiratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2223b5ee5c37a827e9e83d40143bfa7
https://doi.org/10.1111/liv.14730
https://doi.org/10.1111/liv.14730
Publikováno v:
Genes
Genes, Vol 12, Iss 645, p 645 (2021)
Genes, Vol 12, Iss 645, p 645 (2021)
Obesity and type 2 diabetes mellitus (T2DM) are metabolic disorders characterized by metabolic inflexibility with multiple pathological organ manifestations, including non-alcoholic fatty liver disease (NAFLD). Nuclear receptors are ligand-dependent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a28fc0d1255849fdfc40be3c3f803a54
http://europepmc.org/articles/PMC8145571
http://europepmc.org/articles/PMC8145571
Autor:
Beatrix Stessl, Benjamin Zwirzitz, Andreas Zaiser, Martin Wagner, Sarah Thalguter, Emmanuel D. Dixon, Cameron R. Strachan, Franz-Ferdinand Roch, Isabel Rabanser, Beate Pinior, Monika Dzieciol, Evelyne Mann, Stefanie U. Wetzels, Jürgen Zhangellini
Publikováno v:
npj Biofilms and Microbiomes, Vol 6, Iss 1, Pp 1-12 (2020)
NPJ Biofilms and Microbiomes
NPJ Biofilms and Microbiomes
Microbial food spoilage is responsible for a considerable amount of waste and can cause food-borne diseases in humans, particularly in immunocompromised individuals and children. Therefore, preventing microbial food spoilage is a major concern for he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bfebeae5da76d79f6cde810e41fd90
Autor:
Benjamin Zwirzitz, Evelyne Mann, Beatrix Stessl, Emmanuel D. Dixon, Monika Dzieciol, Martin Wagner, Stefanie U. Wetzels, Isabel Rabanser
Publikováno v:
Food Control. 106:106728
In order to assess the reduction potential of steam vacuum treatment (SVT) and high-pressure water treatment (HPWT) to reduce microbial contamination during beef processing, ten randomly selected carcass halves and effluents were evaluated using micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb2cc7c3f6545e9d4f6050302f88db4
https://doi.org/10.1016/j.foodcont.2019.106728
https://doi.org/10.1016/j.foodcont.2019.106728