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pro vyhledávání: '"Emmanuel Corfias"'
Autor:
Mélissa David, Patrick Snabre, Pauline Lesniarek, Mathieu Delample, Emmanuel Corfias, Yoann Pululu, Annabelle David
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2020, ⟨10.1016/j.jfoodeng.2020.110315⟩
Journal of Food Engineering, Elsevier, 2020, ⟨10.1016/j.jfoodeng.2020.110315⟩
International audience; The texturing properties of mercerized cellulose dispersed in rapeseed oil without any prior thermal treatment were investigated as a function of botanical origin, cellulose content, mass fraction and fiber size through a mole