Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Emmanuel Baidhe"'
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 3030-3057 (2024)
Grain quality is largely driven by grain infrastructure (technology) and handling practices (application of knowledge on handling). The use of inappropriate infrastructure and inappropriate handling protocols poses food safety and health-related risk
Externí odkaz:
https://doaj.org/article/c58f0de66ed54866989a512d065616bb
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study investigated the thermophysical and cooking quality properties of both slow-darkening (SD) and regular-darkening (RD) pinto bean varieties, establishing genetic cooking variability in cooking traits and their interrelationships. The equili
Externí odkaz:
https://doaj.org/article/5780b7406cb048d8a5d6096457b54017
Autor:
Wilber Akatuhurira, Peter Tumutegyereize, Isaac Oluk, Emmanuel Baidhe, Julia Kigozi, Ismael Mayanja, Hussein Balimunsi Kivumbi
Publikováno v:
SN Applied Sciences, Vol 3, Iss 6, Pp 1-10 (2021)
Abstract Traditional grain cleaning methods are labor-intensive, time-consuming, and yet very inefficient. The use of available mechanical seed cleaners is widely limited since they are expensive to own, operate, and maintain. A Pedal Operated Seed C
Externí odkaz:
https://doaj.org/article/9a4c070438c243b38ae7b017a28919e9
Autor:
Emmanuel Baidhe, Julia Kigozi, Ivan Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Kitarikawe
Publikováno v:
Environmental Challenges, Vol 2, Iss , Pp 100012- (2021)
Proper and sustainable waste management can fasten the product certification process for dried pineapple products in Uganda. This study reviews the potential use of novel scientific and technical methods for pineapple waste (peelings, crown, core, cu
Externí odkaz:
https://doaj.org/article/a9a3d8d2cf8f4a16a4ee2b29c613ae77
Publikováno v:
Journal of Biosystems Engineering. 47:48-68
Autor:
Francis Okori, Sam Cherotich, Alex Abaca, Emmanuel Baidhe, Francis Adibaku, James Denis Onyinge
Publikováno v:
Agricultural Sciences. 13:989-1011
Publikováno v:
OALib. :1-18
Publikováno v:
European Journal of Engineering Research and Science. 5:582-587
Bioprocessing can help redeem the economic value for avocado (Persea americana) in Uganda. This study reviews the virgin potential of avocado bioprocessing in Uganda. Avocado consists of flesh, seed, and peel. The review indicates that the waste seed
Publikováno v:
Journal of Biosystems Engineering. 45:65-70
Timely and precise weeding continues to be a major constraint to improved quality and yield of maize in Uganda due to overdependence on manual power. While some farmers have adopted the use of animal draft technology for land preparation, its use for
Publikováno v:
J Food Sci Technol
Refractance window drying technology can be used to produce high quality dried fruit products due to its excellent retention of heat sensitive nutrients, organoleptic properties and bioactive compounds. This study optimised conditions for drying of p