Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Emmanuel, Assidjo"'
Autor:
Pierre Tamba Oularé, Julien Couturier, Blanche Collin, Emmanuel Assidjo, Laila Rhazi, Léa Causse, Sofiane Zitoune, Sékou Traoré, Kouakou Alphonse Yao, Clément Levard
Publikováno v:
Next Sustainability, Vol 5, Iss , Pp 100066- (2025)
Recovery of rare earth elements from bauxite residues of lateritic versus karstic origin was explored at a pH ranging between 2.7 and 4.5 using a mixture of citric acid and citrate in water. Dissolution yields of up to 82 % for lanthanum and 62 % for
Externí odkaz:
https://doaj.org/article/b0707d84b6c846669fcf64b75719ce55
Autor:
Konan Jean-Yves N’guessan, Botou Adahi, Arthur-Brice Konan-Waidhet, Satoh Masayoshi, Nogbou Emmanuel Assidjo
Publikováno v:
Rice Science, Vol 30, Iss 4, Pp 276-293 (2023)
Assessing the impact of climate change (CC) on agricultural production systems is mainly done using crop models associated with climate model outputs. This review is one of the few, with the main objective of providing a recent compendium of CC impac
Externí odkaz:
https://doaj.org/article/f4dd33e5068b44b2a3e2bd286b808bf0
Autor:
Anianhou Yaya Ouattara, Doudjo Soro, Ernest Kouassi Kakou, Patrick Kouwelton Kone, Nogbou Emmanuel Assidjo, Gerardin Asengo Mabia, Mahamadou Kamagate
Publikováno v:
BioResources, Vol 18, Iss 2, Pp 3736-3749 (2023)
Cashew apple bagasse is biomass rich in little-exploited lignocellulosic material. This study used this biomass as a support for cell immobilisation of Saccharomyces cerevisiae. For this purpose, the immobilisation technique by attachment to a surfac
Externí odkaz:
https://doaj.org/article/396c94a7c7824dd29bda50396c9ec08a
Autor:
Kan Adonise Yao, Tagouèlbè Tiho, Nahoulé Silué, Nogbou Emmanuel Assidjo, Kisselmina Youssouf Koné
Publikováno v:
Asian Journal of Chemical Sciences. 13:20-33
Aims: To measure their possible beneficial contributions on the rabbits’ health, Borassus aethiopum ripe fruits’ peels and combined peel-pulp were dried at 60, 65, 70 and 75oC. Place and Duration of Study: On January and February 2023, Borassus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea687c01eb1da17fcd766ede40e072a
https://doi.org/10.9734/ajocs/2023/v13i2236
https://doi.org/10.9734/ajocs/2023/v13i2236
Autor:
Konan Lopez Kouame, Ossey Clovis Seka, Lamine Konate, Nogbou Emmanuel Assidjo, Urbain Gnonssoro, Horo Kone, Brou Kouadio
Publikováno v:
International Journal of Chemical Engineering and Applications. 14:14-18
This study has been leaded to find the causes of the deviation rates beyond the tolerance. For this study, the mastery of the transfer system was decisive for the resolution of easily identifiable problems and for our guidance in the choice of method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38121b27b41019babe93203019459dd6
https://doi.org/10.18178/ijcea.2023.14.1.799
https://doi.org/10.18178/ijcea.2023.14.1.799
Autor:
Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
Publikováno v:
Food and Nutrition Sciences. 14:38-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf0a595aab6eed6e8ad625cb3c457ebc
https://doi.org/10.4236/fns.2023.141004
https://doi.org/10.4236/fns.2023.141004
Autor:
N’Goran David Vincent Kouakou, Seydou Ba Mohamed Coulibaly, Cho Euphrasie Monique Angbo-Kouakou, Yélèhi Diane Ahongo, Nogbou Emmanuel Assidjo, Maryline Kouba
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 72, Iss 3 (2019)
Euphorbia heterophylla est une adventice dont les feuilles et les tiges peuvent constituer 70 % de l’alimentation des lapins (Oryctolagus cuniculus L.). Par ailleurs, sa teneur en acide-linolénique (ALA, C18:3 n-3) (56 % des acides gras totaux) es
Externí odkaz:
https://doaj.org/article/e5f53ab77a6945b89f1099499daa14ed
The general objective of this work is to contribute to the reduction of post-harvest losses of mangoes by the transformation into stable dried products.This research aims to determine the best storage conditions for dried mangoes.Thus, the water adso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a364b2bb73c2af3e1838cbe00e0ed637
Autor:
Alhassane FOFANA , Augustin Yao Yobouet, Karidioula Daouda, Vanh Eric-Simon ZRAN , Horo Kone, Nguessan Verdier ABOUO, Tra Joel BORO-BI, Nogbou Emmanuel ASSIDJO
Several methods and techniques are used for the treatment of polluted water. Among these techniques, adsorption on activated carbon. In this work, it is about the optimization of the elimination of the Congo Red dye by adsorption of the activated car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a86bce69da458b47655c818a0db01699
Autor:
Koba Fatou Traore, Kisselmina Youssouf Kone, Amédée Pascal Ahi, Doudjo Soro, Nogbou Emmanuel Assidjo, Marianne Sindic
Publikováno v:
Prunus-Recent Advances
This study was conducted to first determine the nutritional potential and the antioxidant activity of black plum fruit pulp and peel. For these characterizations, classic methods were used. The results indicated high fibre and ash contents of black p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9b5ea5b9d523fdfb263181cd8578fb
https://mts.intechopen.com/articles/show/title/nutritional-and-antioxidant-values-of-the-black-plum-em-vitex-doniana-em-
https://mts.intechopen.com/articles/show/title/nutritional-and-antioxidant-values-of-the-black-plum-em-vitex-doniana-em-