Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emmanouil Poulakis"'
Autor:
Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi, Michalis Velegrakis
Publikováno v:
Foods, Vol 10, Iss 1, p 9 (2020)
The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically
Externí odkaz:
https://doaj.org/article/9c49f305173b44c89718e5157ae96953
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10672
Presently, computational thinking (CT) is considered necessary for adapting to the future. Concurrently, the COVID-19 pandemic has accentuated the demand for strengthening Environmental Education as a means to improve sustainability and stimulate env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79d550bb7b2bd3dae06e820fce345fa
Autor:
Emmanouil Poulakis, Panagiotis Politis
Publikováno v:
Research on E-Learning and ICT in Education ISBN: 9783030643621
Although a consensus on the definition of computational thinking (CT) has yet to be achieved, teaching resources and associated reforms of curricula encapsulating CT are in use. As such, the assessment of these efforts is essential in order to succes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1949d0da787bbfbb0084313501c142a9
https://doi.org/10.1007/978-3-030-64363-8_7
https://doi.org/10.1007/978-3-030-64363-8_7
Autor:
Aikaterini Zoumi, Emmanouil Orfanakis, Renate Kontzedaki, Emmanouil Poulakis, Aikaterini Symianaki, Aggelos Philippidis, Michalis Velegrakis
Publikováno v:
Foods
Foods; Volume 10; Issue 1; Pages: 9
Foods, Vol 10, Iss 9, p 9 (2021)
Foods; Volume 10; Issue 1; Pages: 9
Foods, Vol 10, Iss 9, p 9 (2021)
The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4abaf08a1ffd17649279f96d1156ea88
http://europepmc.org/articles/PMC7822163
http://europepmc.org/articles/PMC7822163
Autor:
Emmanouil Poulakis, Stamatina Kallithraka, Marianthi Basalekou, Argiro Strataridaki, Aggelos Philippidis, Michalis Velegrakis
Publikováno v:
Analytical Letters. 50:1950-1963
Optical absorption spectroscopy has been used to study Cretan Greek wine matured for 3 months in various barrels. Vilana and Dafni white and Kotsifali and Mandilari red wines were analyzed. The total phenolic index for all varieties and color charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc51fb72a1364dd88266731d7fc1bdd3
https://doi.org/10.1080/00032719.2016.1255748
https://doi.org/10.1080/00032719.2016.1255748
Autor:
Panagiotis Politis, Emmanouil Poulakis
This chapter focuses on the “unplugged” approach for teaching computational thinking (CT), that is, teaching without the use of computers or digital equipment. After a short discussion of the different definitions of CT, the chapter presents the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db50976fd5b8a905c9da5f1c9dd4f8b6
https://doi.org/10.4018/978-1-7998-4576-8.ch009
https://doi.org/10.4018/978-1-7998-4576-8.ch009
Publikováno v:
Analytical Letters. 50:1182-1195
The adulteration of extra virgin olive oil with low quality and inexpensive seed oil is a serious problem in the industry. In recent years, the characterization of extra virgin olive oil adulteration with various techniques has been successfully impl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101a8405cafc257b17b93b062bf86620
https://doi.org/10.1080/00032719.2016.1208212
https://doi.org/10.1080/00032719.2016.1208212