Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Emmanouil Kontaxakis"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100342- (2024)
The production of raisins, a method of grape preservation since antiquity, has evolved with various drying techniques that significantly impact the quality and safety of the final product. This study evaluates the efficacy of a solar indirect dryer c
Externí odkaz:
https://doaj.org/article/65e262ad53114e9497b32d499e02c092
Publikováno v:
Plants, Vol 13, Iss 19, p 2689 (2024)
Achieving optimal coloration in red table grapes, especially in warm-climate regions, presents significant challenges due to high temperatures that inhibit anthocyanin biosynthesis. Conventional methods to enhance grape coloration, including the use
Externí odkaz:
https://doaj.org/article/a59caf568b0d4a3ab0cf881a33422ec8
Autor:
Emmanouil Kontaxakis, Dimitrios Papadimitriou, Ioannis Daliakopoulos, Ioannis Sabathianakis, Andriana Stavropoulou, Thrassyvoulos Manios
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1690 (2023)
Table grape production in soilless cultivation under a controlled environment is a promising solution that addresses many of the challenges of grapevine cultivation, such as factors affecting the quantity and quality of table grape production, cultiv
Externí odkaz:
https://doaj.org/article/3283df9af8194ba8985e04a08f847925
Autor:
Emmanouil Kontaxakis, Achilleas Atzemopoulos, Eleftherios Alissandrakis, Filippos Ververidis, Emmanouil Trantas
Publikováno v:
Plants, Vol 11, Iss 24, p 3547 (2022)
Determining the optimum harvest time is a significant factor affecting the quality of the grapes and the wine. Monitoring the evolution of grapes’ physicochemical properties and phenolic maturity during ripening could be a valuable tool for determi
Externí odkaz:
https://doaj.org/article/5f0b082a6a3d47d6b96bb798034036b6
Autor:
Dimitrios Papadimitriou, Emmanouil Kontaxakis, Ioannis Daliakopoulos, Thrassyvoulos Manios, Dimitrios Savvas
Publikováno v:
Proceedings, Vol 30, Iss 1, p 87 (2020)
As the demand for high-quality wild greens rises, due to their high nutritional, culinary, and medicinal properties, the potential overexploitation and excessive disruption of their natural habitats bring serious environmental problems to the foregro
Externí odkaz:
https://doaj.org/article/eb048e9fdd9f4479b0164419d29f583e
Publikováno v:
Molecules, Vol 25, Iss 10, p 2378 (2020)
In recent years, significant efforts to produce healthier wines has led to the replacement or reduction of the addition of sulfites, using alternative substances or techniques. Resveratrol and related biophenols seem to be of great interest, since be
Externí odkaz:
https://doaj.org/article/9516ac94ad604d9b8ce06ee463a53f1b
During the last decades, there has been a growing demand for wild edible vegetable consumption which are considered a staple of the Mediterranean diet for their high nutritional value (Petropoulos et al., 2018). Although the Mediterranean landscape h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ddffac218b7c30cc6656407cbf51f81
https://doi.org/10.5194/egusphere-egu22-12977
https://doi.org/10.5194/egusphere-egu22-12977
Autor:
Dimitrios M. Papadimitriou, Ioannis N. Daliakopoulos, Emmanouil Kontaxakis, Michael Sabathianakis, Thrassyvoulos Manios, Dimitrios Savvas
Publikováno v:
Scientia Horticulturae. 303:111182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98de2f89aa95eaa63585a7bc64cf63be
https://doi.org/10.1016/j.scienta.2022.111182
https://doi.org/10.1016/j.scienta.2022.111182
Publikováno v:
Molecules, Vol 25, Iss 2378, p 2378 (2020)
Molecules
Molecules
In recent years, significant efforts to produce healthier wines has led to the replacement or reduction of the addition of sulfites, using alternative substances or techniques. Resveratrol and related biophenols seem to be of great interest, since be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75af1d3e6eadc5727d4f8a2cd21a8101
https://www.mdpi.com/1420-3049/25/10/2378
https://www.mdpi.com/1420-3049/25/10/2378
Publikováno v:
Journal of food protection. 83(10)
During grape cultivation and wine production, the most effective way to prevent ochratoxin A (OTA) contamination of grapes and wine is to control ochratoxigenic fungal species, especially Aspergillus carbonarius, using appropriate cultivation techniq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e75eb2c7941581df532cc0a7c40f49f3
https://pubmed.ncbi.nlm.nih.gov/32502241
https://pubmed.ncbi.nlm.nih.gov/32502241