Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Emmanouil Dassenakis"'
Autor:
Michiel Kotterman, Stefan P.J. van Leeuwen, Wouter A. Gebbink, Ron L.A.P. Hoogenboom, Emmanouil Dassenakis, Effrosyni Zafeiraki, Christiaan Kwadijk
Publikováno v:
Chemosphere, 232, 415-423
Chemosphere 232 (2019)
Chemosphere 232 (2019)
A range of perfluoroalkyl substances (PFASs) was analysed in marine fish, farmed fish, crustaceans, bivalves and European eel caught in (mostly) Dutch waters, or purchased at Dutch markets (approximately 250 samples, collected between 2012 and 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5dc7150d5d2a3757a90328e2224f39
https://doi.org/10.1016/j.chemosphere.2019.05.200
https://doi.org/10.1016/j.chemosphere.2019.05.200
Autor:
Aikaterini Christopoulou, Emmanouil Dassenakis, Elias Dimitriou, Serafeim Poulos, Konstantinos Stefanidis
Publikováno v:
Water, Vol 12, Iss 1531, p 1531 (2020)
Water
Volume 12
Issue 6
Water
Volume 12
Issue 6
Reduction of nutrient loadings is often prioritized among other management measures for improving the water quality of freshwaters within the catchment. However, urban point sources and agriculture still thrive as the main drivers of nitrogen and pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c8ef40884888716d73623724d0b0457
https://www.mdpi.com/2073-4441/12/6/1531
https://www.mdpi.com/2073-4441/12/6/1531
Autor:
Effrosyni Zafeiraki, Persefoni Megalofonou, Wouter A. Gebbink, Stefan P.J. van Leeuwen, Emmanouil Dassenakis
Publikováno v:
Environmental Pollution, 252, 379-387
Environmental Pollution 252 (2019)
Environmental Pollution 252 (2019)
Persistent organic pollutants (POPs), including Perfluoroalkyl substances (PFASs), enter into the marine ecosystem, raising questions on possible adverse effects caused to the health of marine organisms and especially of top predators. Thus, there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5f0bc473a13d8719292f99a7f5934c
https://pubmed.ncbi.nlm.nih.gov/31158666
https://pubmed.ncbi.nlm.nih.gov/31158666
Autor:
Leondios Leondiadis, Irene Vassiliadou, Ron L.A.P. Hoogenboom, Effrosyni Zafeiraki, Danae Costopoulou, Stefan P.J. van Leeuwen, Emmanouil Dassenakis
Publikováno v:
Chemosphere 144 (2016)
Chemosphere, 144, 2106-2112
Chemosphere, 144, 2106-2112
Dietary intake is a major route of human exposure to perfluoroalkylated substances (PFASs). However, the available information on PFAS levels in food, including chicken eggs, is limited. In the present study, home produced and commercially produced e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799e566c501d2fbf24d2700999326cc5
https://research.wur.nl/en/publications/perfluoroalkylated-substances-pfass-in-home-and-commercially-prod
https://research.wur.nl/en/publications/perfluoroalkylated-substances-pfass-in-home-and-commercially-prod
Autor:
Ron L.A.P. Hoogenboom, Irene Vassiliadou, Stefan P.J. van Leeuwen, Danae Costopoulou, Effrosyni Zafeiraki, Emmanouil Dassenakis, Wim Traag, Leondios Leondiadis
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 32(12), 2048-2057
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 32 (2015) 12
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 32 (2015) 12
In the present study 11 perfluoroalkylated substances (PFASs) were analysed in drinking tap water samples from the Netherlands (n = 37) and from Greece (n = 43) by applying LC-MS/MS and isotope dilution. PFASs concentrations above the limit of quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ded92b1262583f15e8ba75e76943079