Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Emmanouil A Trantas"'
Autor:
Emmanouil A Trantas, Grazia eLicciardello, Nalvo F Almeida, Kamil eWitek, Cinzia P Strano, Zane eDuxbury, Filippos eVerveridis, Dimitrios E Goumas, Jonathan DG Jones, David S Guttman, Vittoria eCatara, Panagotis F. Sarris
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
The non-fluorescent pseudomonads, Pseudomonas corrugata (Pcor) and P. mediterranea (Pmed), are closely related species that cause pith necrosis, a disease of tomato that causes severe crop losses. However, they also show strong antagonistic effects a
Externí odkaz:
https://doaj.org/article/02f8efe2e7a3418c8eea3939446b676c
Autor:
Panagiotis F Sarris, Emmanouil A Trantas, Evaggelia Mpalantinaki, Filippos Ververidis, Dimitrios E Goumas
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e36090 (2012)
The pectinolytic species Pseudomonas viridiflava has a wide host range among plants, causing foliar and stem necrotic lesions and basal stem and root rots. However, little is known about the molecular evolution of this species. In this study we inves
Externí odkaz:
https://doaj.org/article/0d7fef1b9f6e422299ed00bf1a59d6e4
Autor:
Yannis V. Simos, Stelios Zerikiotis, Panagiotis Lekkas, Antrea-Maria Athinodorou, Christianna Zachariou, Christina Tzima, Alexandros Assariotakis, Dimitrios Peschos, Konstantinos Tsamis, Maria Halabalaki, Filippos Ververidis, Emmanouil A. Trantas, Garyfalia Economou, Petros Tarantilis, Argyro Vontzalidou, Irini Vallianatou, Charalambos Angelidis, Patra Vezyraki
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 770 (2023)
Several natural compounds have been explored as immune-boosting, antioxidant and anti-inflammatory dietary supplements. Amongst them, hydroxytyrosol, a natural antioxidant found in olive products, and endemic medicinal plants have attracted the scien
Externí odkaz:
https://doaj.org/article/5b0e7da32aae445f8f993e0d6f5d2e46
Autor:
Evangelia V. Avramidou, Ioannis Masaoutis, Theodora D. Pitsoli, Aliki Kapazoglou, Maria Pikraki, Emmanouil A. Trantas, Michael Nikolantonakis, Andreas G. Doulis
Publikováno v:
Life, Vol 13, Iss 1, p 220 (2023)
Vitis vinifera ssp. vinifera (domesticated grapevine) includes thousands of cultivars, which are classified according to their main uses, as wines, fresh fruits or dried raisins and sultanas since ancient times. Evidence showed that Crete grapevine c
Externí odkaz:
https://doaj.org/article/910688e0d1234bf9b7be3b0862ec764f
Autor:
Emmanouil A. Trantas, Dimitris Malliarakis, Evaggelia E. Mpalantinaki, Marianthi G. Pagoulatou, Emmanouil A. Markakis, Filippos Ververidis, Dimitrios E. Goumas
Publikováno v:
Journal of Plant Pathology. 104:1061-1070
Publikováno v:
Molecules, Vol 25, Iss 2378, p 2378 (2020)
Molecules
Molecules
In recent years, significant efforts to produce healthier wines has led to the replacement or reduction of the addition of sulfites, using alternative substances or techniques. Resveratrol and related biophenols seem to be of great interest, since be
Autor:
Filippos Ververidis, Anagnostis Argiriou, Antonios M. Makris, Fotini A. Trikka, Konstantinos E. Vlachonasios, Niki Mougiou, Emmanouil A. Trantas
Publikováno v:
Plant Physiology and Biochemistry. 128:41-49
Olive tree is one of the most valuable crops cultivated for its oil that is rich in antioxidants. The beneficial effects of oleuropein and hydroxytyrosol (HT), the most abundant and the most powerful antioxidant respectively, as well as tyrosol, HT's
Autor:
Costas Delis, Ji-Hong Liu, Panagiotis F. Sarris, Muhammad Makky, Konstantinos A. Paschalidis, Georgios Tsaniklidis, Bao-Quan Wang, Filippos Ververidis, Konstantinos A. Loulakakis, Emmanouil A. Trantas
Publikováno v:
Plants
Plants, Vol 8, Iss 9, p 315 (2019)
Plants, Vol 8, Iss 9, p 315 (2019)
The interplay between polyamines (PAs) and nitrogen (N) is emerging as a key factor in plant response to abiotic and biotic stresses. The PA/N interplay in plants connects N metabolism, carbon (C) fixation, and secondary metabolism pathways. Glutamat
Autor:
Filippos Ververidis, Maria Halabalaki, Emmanouil A. Trantas, Theofilos Pavlidis, Theodora Nikou, Eleni Navakoudis, Leandros Skaltsounis
One of the most abundant phenolic compounds traced in olive tissues is Hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d5a21d0f72cca19586c75ea8f6ba9e
https://doi.org/10.1101/536458
https://doi.org/10.1101/536458
Autor:
Leandros Skaltsounis, Theodora Nikou, Filippos Ververidis, Eleni Navakoudis, Theofilos Pavlidis, Emmanouil A. Trantas, Maria Halabalaki
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0212243 (2019)
PLoS ONE
PLoS ONE
One of the most abundant phenolic compounds traced in olive tissues is hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta