Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Emmanouil A, Trantas"'
Autor:
Yannis V. Simos, Stelios Zerikiotis, Panagiotis Lekkas, Antrea-Maria Athinodorou, Christianna Zachariou, Christina Tzima, Alexandros Assariotakis, Dimitrios Peschos, Konstantinos Tsamis, Maria Halabalaki, Filippos Ververidis, Emmanouil A. Trantas, Garyfalia Economou, Petros Tarantilis, Argyro Vontzalidou, Irini Vallianatou, Charalambos Angelidis, Patra Vezyraki
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 770 (2023)
Several natural compounds have been explored as immune-boosting, antioxidant and anti-inflammatory dietary supplements. Amongst them, hydroxytyrosol, a natural antioxidant found in olive products, and endemic medicinal plants have attracted the scien
Externí odkaz:
https://doaj.org/article/5b0e7da32aae445f8f993e0d6f5d2e46
Autor:
Evangelia V. Avramidou, Ioannis Masaoutis, Theodora D. Pitsoli, Aliki Kapazoglou, Maria Pikraki, Emmanouil A. Trantas, Michael Nikolantonakis, Andreas G. Doulis
Publikováno v:
Life, Vol 13, Iss 1, p 220 (2023)
Vitis vinifera ssp. vinifera (domesticated grapevine) includes thousands of cultivars, which are classified according to their main uses, as wines, fresh fruits or dried raisins and sultanas since ancient times. Evidence showed that Crete grapevine c
Externí odkaz:
https://doaj.org/article/910688e0d1234bf9b7be3b0862ec764f
Autor:
Emmanouil A. Trantas, Dimitris Malliarakis, Evaggelia E. Mpalantinaki, Marianthi G. Pagoulatou, Emmanouil A. Markakis, Filippos Ververidis, Dimitrios E. Goumas
Publikováno v:
Journal of Plant Pathology. 104:1061-1070
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0600f906d21f281ea879af0d38e66c75
https://doi.org/10.1007/s42161-022-01134-x
https://doi.org/10.1007/s42161-022-01134-x
Autor:
Grazia Licciardello, Andrea Caruso, Patrizia Bella, Rodolpho Gheleri, Cinzia P. Strano, Alice Anzalone, Emmanouil A. Trantas, Panagiotis F. Sarris, Nalvo F. Almeida, Vittoria Catara
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Cyclic lipopeptides (CLPs) are considered as some of the most important secondary metabolites in different plant-associated bacteria, thanks to their antimicrobial, cytotoxic, and surfactant properties. In this study, our aim was to investigate the r
Externí odkaz:
https://doaj.org/article/f8b40dabf290498e8774fa8e3f56bc95
Autor:
Emmanouil A Trantas, Grazia eLicciardello, Nalvo F Almeida, Kamil eWitek, Cinzia P Strano, Zane eDuxbury, Filippos eVerveridis, Dimitrios E Goumas, Jonathan DG Jones, David S Guttman, Vittoria eCatara, Panagotis F. Sarris
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
The non-fluorescent pseudomonads, Pseudomonas corrugata (Pcor) and P. mediterranea (Pmed), are closely related species that cause pith necrosis, a disease of tomato that causes severe crop losses. However, they also show strong antagonistic effects a
Externí odkaz:
https://doaj.org/article/02f8efe2e7a3418c8eea3939446b676c
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Flavonoid metabolism and its fascinating molecules that are natural products in plants, have attracted the attention of industry and researchers involved in plant science, nutrition, bio/chemistry, chemical bioengineering, pharmacy, medicine, etc., s
Externí odkaz:
https://doaj.org/article/ba6c8ca086194e399d9d6f41c7b27bc2
Autor:
Panagiotis F Sarris, Emmanouil A Trantas, David A Baltrus, Carolee T Bull, William Patrick Wechter, Shuangchun Yan, Filippos Ververidis, Nalvo F Almeida, Corbin D Jones, Jeffery L Dangl, Nickolas J Panopoulos, Boris A Vinatzer, Dimitrios E Goumas
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e59366 (2013)
Comparative genomics of closely related pathogens that differ in host range can provide insights into mechanisms of host-pathogen interactions and host adaptation. Furthermore, sequencing of multiple strains with the same host range reveals informati
Externí odkaz:
https://doaj.org/article/b1b07e81b97b47e39231e2e75ea11ab0
Publikováno v:
Molecules, Vol 25, Iss 2378, p 2378 (2020)
Molecules
Molecules
In recent years, significant efforts to produce healthier wines has led to the replacement or reduction of the addition of sulfites, using alternative substances or techniques. Resveratrol and related biophenols seem to be of great interest, since be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75af1d3e6eadc5727d4f8a2cd21a8101
https://www.mdpi.com/1420-3049/25/10/2378
https://www.mdpi.com/1420-3049/25/10/2378
Autor:
Panagiotis F Sarris, Emmanouil A Trantas, Evaggelia Mpalantinaki, Filippos Ververidis, Dimitrios E Goumas
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e36090 (2012)
The pectinolytic species Pseudomonas viridiflava has a wide host range among plants, causing foliar and stem necrotic lesions and basal stem and root rots. However, little is known about the molecular evolution of this species. In this study we inves
Externí odkaz:
https://doaj.org/article/0d7fef1b9f6e422299ed00bf1a59d6e4
Autor:
Filippos Ververidis, Anagnostis Argiriou, Antonios M. Makris, Fotini A. Trikka, Konstantinos E. Vlachonasios, Niki Mougiou, Emmanouil A. Trantas
Publikováno v:
Plant Physiology and Biochemistry. 128:41-49
Olive tree is one of the most valuable crops cultivated for its oil that is rich in antioxidants. The beneficial effects of oleuropein and hydroxytyrosol (HT), the most abundant and the most powerful antioxidant respectively, as well as tyrosol, HT's
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0618c240411b63f21ae271ad05ee0579
https://doi.org/10.1016/j.plaphy.2018.05.004
https://doi.org/10.1016/j.plaphy.2018.05.004