Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emmalee Gisslevik"'
Publikováno v:
Scandinavian Journal of Educational Research. 63:585-604
The aim of this study is to explore conditioning factors influencing learning opportunities in food-related education taught from a perspective of sustainable development. Over the course of the ei...
Publikováno v:
Journal of Education for Sustainable Development. 10:68-87
Little is known what the term sustainable development entails in relation to the school subject of home and consumer studies and the subject’s knowledge area of food. The aim is to illustrate how food is expressed in national syllabuses of home and
Publikováno v:
Sustainability; Volume 10; Issue 5; Pages: 1463
The aim of the present study is to explore experienced home economics (HE) teachers’ perceptions of the influencing factors that condition their teaching opportunities regarding the revised mission to implement sustainable development (SD) in food-
Publikováno v:
Sustainability, Vol 10, Iss 5, p 1463 (2018)
The aim of the present study is to explore experienced home economics (HE) teachers’ perceptions of the influencing factors that condition their teaching opportunities regarding the revised mission to implement sustainable development (SD) in food-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19d8c32c1175ee9beb80ddc1308e0cf3
http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-12480
http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-12480
Publikováno v:
Scandinavian Journal of Educational Research. Jun2019, Vol. 63 Issue 4, p585-604. 20p.
Publikováno v:
International Journal of Home Economics. 2017, Vol. 10 Issue 2, p52-63. 12p.
Publikováno v:
Sustainability (2071-1050); May2018, Vol. 10 Issue 5, p1463, 1p