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pro vyhledávání: '"Emma Wilandh"'
Publikováno v:
Clinical Nutrition Open Science, Vol 54, Iss , Pp 1-40 (2024)
Summary: Background & Aim: Various initiatives have been taken and recommended to improve foodservice and nutritional care to hospitals patients. However, a broad description and analysis of what has been done to reach a better foodservice is lacking
Externí odkaz:
https://doaj.org/article/b93384d457414fc0a4aea3aaf2a69bf1