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pro vyhledávání: '"Emma Sirois"'
A growing coalition of health professionals and non-profit organizations are taking on new food initiatives in the health care sector that align with alternative agro-food ideals. These actions are largely inspired and legitimized by rethinking “he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8cb9b6c33ddf190f8614e3a3a6fe51b
https://doi.org/10.1016/b978-0-12-813617-1.00011-3
https://doi.org/10.1016/b978-0-12-813617-1.00011-3
Autor:
Peter H. Allison, Catherine Bartoli, Thomas M. Bass, Deborah Bentzel, Megan Bucknum, Carmen Byker Shanks, Christine C. Caruso, Gina Castillo, Kathryn Colasanti, Lindsey Day Farnsworth, Alexa Delwiche, Jonathan Deutsch, Claire M. Fitch, Benjamin Fulton, Annelies M. Goger, Kristal Jones, Kendra Klein, Hannah R. Leighton, Elise Littler, Colleen Matts, Colleen McKinney, Kristie Middleton, Brandy-Joe Milliron, Kranti Mulik, Jenna Newbrey, Kimberly Pfeifer, Nessa J. Richman, Amy Rosenthal, Raychel E. Santo, Joel B. Schumacher, Emma Sirois, Sapna E. Thottathil, Kaitlin K. Wojciak, Alexandra Zeitz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b0d4e42363786fa082c3f274988c4e
https://doi.org/10.1016/b978-0-12-813617-1.09996-2
https://doi.org/10.1016/b978-0-12-813617-1.09996-2
Publikováno v:
Public Policy & Aging Report. 20:9-15