Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

Autor: Javier Mateo, Irma Caro, Sergio Soto, Sonia Andrés, Rocío Aláiz-Rodríguez, Emma Serrano

Publikováno v: Animals, Vol 13, Iss 2, p 261 (2023)

Beef derived from grass-fed cattle is a specific quality criterion. The effect of grass silage intake on quality characteristics, i.e., fatty acids, fat-soluble vitamins, and lipid-derived volatile composition of intramuscular and perirenal fat from

Externí odkaz: https://doaj.org/article/370c4313dd03438ca725fb860dffc177

Early Detection of Freeze Damage in Navelate Oranges with Electrochemical Impedance Spectroscopy

Autor: Emma Serrano-Pallicer, Marta Muñoz-Albero, Clara Pérez-Fuster, Rafael Masot Peris, Nicolás Laguarda-Miró

Publikováno v: Sensors, Vol 18, Iss 12, p 4503 (2018)

The early detection of freeze damage in Navelate oranges (Citrus sinensis L. Osbeck) was studied using electrochemical impedance spectroscopy (EIS), which is associated with a specific double-needle sensor. The objective was to identify this problem

Externí odkaz: https://doaj.org/article/33d18a6af1604f9586245fe98433e654

Performance, carcass characteristics, economic margin and meat quality in young Tudanca bulls fed on two levels of grass silage and concentrate

Autor: Ibán Vázquez González, Javier Mateo, Emma Serrano Martínez, Helena Resano Ezcaray, Ana Olaizola Tolosana, Sergio Soto Simental, M. J. Humada, Irma Caro Canales

Publikováno v: Spanish Journal of Agricultural Research; Vol. 16 No. 3 (2018); e0609
Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0609
SJAR. Spanish Journal of Agricultural Research
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Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0609-e0609 (2018)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Spanish Journal of Agricultural Research; Vol 16, No 3 (2018); e0609

This study investigates the effect on performance, carcass and meat characteristics of increasing the forage level in the diet of fattening Tudanca young bulls using silage as the forage source as compared with a conventional ad libitum straw plus co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d63c1e8d6c350ebeace0a08dca2f434
https://revistas.inia.es/index.php/sjar/article/view/13027

Breed and ageing extent on carcass and meat quality of beef from adult steers (oxen)

Autor: Paz Lavín, Ángel R. Mantecón, Ana Isabel Cerdeño, Ceferina Vieira, Emma Serrano

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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8 pages, 5 figures.-- Available online Oct 11, 2006.
In Spain, there is increasing demand, mainly by restaurants and specialty markets, for beef from adult steers (oxen). Therefore, this study assessed the quality of meat from three breeds which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9c290d4c3a6bb84e28383f0e3c469d
https://doi.org/10.1016/j.livsci.2006.09.004

Effect of tannic acid on rumen degradation and intestinal digestion of treated soya bean meals in sheep

Autor: Pilar Frutos, Francisco Javier Giráldez, Ángel R. Mantecón, Gonzalo Hervás, Emma Serrano

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=60689&fulltextType=RA&fileId=S0021859699008151.
Previously published as proceeding at the XXIX Jornadas de Estudio AIDA (VII Jornadas sobre Producción Animal) (Zaragoza, S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce5c77d343bfcb930e0ca0e9f924acde
https://doi.org/10.1017/s0021859699008151