Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Emma Rochima"'
Publikováno v:
Economies, Vol 11, Iss 11, p 271 (2023)
Food security is a requirement for meeting household food demands and is expressed in the availability of enough food that is sufficient both in quantity and quality, safe, equitable, and inexpensive. Academics and practitioners have attempted to rev
Externí odkaz:
https://doaj.org/article/3933ceba559c41bb94e425bb11ddf0a0
Publikováno v:
Economies, Vol 11, Iss 3, p 88 (2023)
Strategic entrepreneurship refers to the ability of an MSME to investigate potential entrepreneurial ventures while exploiting its current competitive advantages. Academics and practitioners have offered models to deconstruct strategic entrepreneursh
Externí odkaz:
https://doaj.org/article/ed696201f5d94d38b0491d6e932f74e1
Publikováno v:
Baca: Jurnal Dokumentasi dan Informasi, Vol 41, Iss 2, Pp 203-213 (2020)
This study aims to provide an overview of how public value research topics developed from 2001 to 2020. The mapping is expected to provide an overview of the development of research and provide input on the topic of public value research. This study
Externí odkaz:
https://doaj.org/article/7a450d2be62f46f68655c56436b59fba
Autor:
Camellia Panatarani, Danar Praseptiangga, Putut Ismu Widjanarko, Sundoro Yoga Azhary, Puspita Nurlilasari, Emma Rochima, I Made Joni
Publikováno v:
Membranes, Vol 13, Iss 1, p 100 (2023)
This paper reports the incorporation of cassava starch (CS) at various concentrations into a previously developed ZnO/SiO2-semi-refined kappa carrageenan-based film (SRκC) bionanocomposite and evaluates its performance as minced chicken edible packa
Externí odkaz:
https://doaj.org/article/07c3c4375ca543d49474543a4d90526a
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. 22:17-23
Edible film is a packaging development for environmentally friendly food that is composed of organic ingredients, so it is safe for consumption. Natural polymers that make up edible films include polysaccharides, lipids, and proteins to replace synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982647ae627bd1ef6935e3656eb5520e
https://doi.org/10.9734/ajfar/2023/v22i4577
https://doi.org/10.9734/ajfar/2023/v22i4577
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. 22:10-18
In general, commercial sausages can only last at room temperature for 1 day, because sausages are made from raw materials that are easily degraded in quality, especially fish sausages where fish are included in perishable foods that are easily degrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0143063b7ac64ad386db0dad5161634f
https://doi.org/10.9734/ajfar/2023/v22i1561
https://doi.org/10.9734/ajfar/2023/v22i1561
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. 22:1-9
Edible film is a type of edible packaging in the form of a thin layer to protect food products and can be decomposed naturally so that it can be an alternative to the use of plastic packaging. Edible film components consist of hydrocolloids (polysacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc97f789dea2a8aa92f9dffd138ff32
https://doi.org/10.9734/ajfar/2023/v22i1560
https://doi.org/10.9734/ajfar/2023/v22i1560
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. 21:19-28
Mahseer aquaculture activities are still relatively low because they are constrained by slow growth. Potassium diformate can promote growth by improving digestion. This research aimed to determine the optimum dose of potassium diformate addition to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e865cfb8ec6b238347f16d401224a271
https://doi.org/10.9734/ajfar/2023/v21i5552
https://doi.org/10.9734/ajfar/2023/v21i5552
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. 21:11-18
Pangasius fillets have a shelf life of 6 days at cold temperatures because fish is a perishable food. Application of biocomposite edible films made from gelatin, nanochitosan, and beeswax can extend the shelf life of pangasius fillets due to their ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e953945c98796bb3e2c44e63cb0d3d58
https://doi.org/10.9734/ajfar/2023/v21i5550
https://doi.org/10.9734/ajfar/2023/v21i5550
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. 21:1-10
Edible films is a thin layer that can be eaten directly with the food it is coated with and is biodegradable, so it is used as an alternative to plastic packaging. The components of the edible film consist of hydrocolloids (proteins and polysaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00ec7b04b979ab9ff07e3ca79a682af
https://doi.org/10.9734/ajfar/2023/v21i5549
https://doi.org/10.9734/ajfar/2023/v21i5549