Genetic diversity in two Italian almond collections

Autor: Maria Pia Rigoldi, Emma Rapposelli, Donato De Giorgio, Paolo Resta, Andrea Porceddu

Publikováno v: Electronic Journal of Biotechnology, Vol 18, Iss 1, Pp 40-45 (2015)

Background: Sweet-seeded domesticated almonds were brought to the Mediterranean Basin from central Asia about 4000 years ago. In Italy, most of the almonds produced are cultivated in the southern part of the country. Local populations of the tree in

Externí odkaz: https://doaj.org/article/a03ad7b28d7848bea5c7e8ddda845624

Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia

Autor: Emma Rapposelli, Maria Pia Rigoldi, Daniela Satta, Donatella Delpiano, Sara Secci, Andrea Porceddu

Publikováno v: Plants, Vol 7, Iss 4, p 86 (2018)

Background: Recent nutritional and medical studies have associated the regular consumption of almonds with a wide range of health benefits. As a consequence, kernel quality has become an important goal for breeding, considering not only the chemical

Externí odkaz: https://doaj.org/article/aca9064f881041a38da666d84505e2c5

AFLP fingerprinting and essential oil profiling of cultivated and wild populations of Sardinian Salvia desoleana

Autor: Emma Rapposelli, Sara Melito, Marzia Foddai, Giovanni Gabriele Barmina, Grazia Maria Scarpa, Emanuela Azara

Publikováno v: Genetic resources and crop evolution
62 (2015): 959–970. doi:10.1007/s10722-015-0263-1
info:cnr-pdr/source/autori:Rapposelli E.; Melito S.; Barmina G.G.; Foddai M.; Azara E.; Scarpa G.M./titolo:AFLP fingerprinting and essential oil profiling of cultivated and wild populations of Sardinian Salvia desoleana/doi:10.1007%2Fs10722-015-0263-1/rivista:Genetic resources and crop evolution (Print)/anno:2015/pagina_da:959/pagina_a:970/intervallo_pagine:959–970/volume:62

Salvia desoleana Atzei et Picci is a herbaceous perennial plant endemic to Sardinia, Italy. Its leaves are a source of essential oil, used in the pharmaceutical and cosmetic industries. Due to the increasing interest in the essential oils production,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8dcbde50a83f63b31bea4f165e21efa
https://doi.org/10.1007/s10722-015-0263-1

Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia

Autor: Andrea Porceddu, Sara Secci, Donatella Delpiano, Daniela Satta, Emma Rapposelli, Maria Pia Rigoldi

Publikováno v: Plants
Plants, Vol 7, Iss 4, p 86 (2018)
Volume 7
Issue 4

Background: Recent nutritional and medical studies have associated the regular consumption of almonds with a wide range of health benefits. As a consequence, kernel quality has become an important goal for breeding, considering not only the chemical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f11e2061a7f69b266c74988ba924dc6
https://doi.org/10.3390/plants7040086

Genomica e Metabolomica del carciofo Spinoso Sardo

Autor: Giovanna Attene (coordinatrice progetto Regione Sarda Legge 7- ricerca di base e applicata) Andrea Porcheddu Domenico Rau Emma Rapposelli Salvatore Camiolo Antonio Piga Salvatore Rubino Anna Barbara Pisanu (responsabile unità AGRIS -Sardegna) Martino Muntoni Maria Cadinu Giovanna Delogu (responsabile unità CNR ICB) Davide Fabbri Maria Antonietta Dettori Emanuela Azara Davide Sechi Marzia Foddai

L'obiettivo generale della ricerca condotta è stato quello di verificare le quote di diversità a livello genetico, morfo-fenotipico e biochimico della varietà di carciofo "Spinoso Sardo", considerata tipica per la cinaricoltura della Sardegna. L'i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::929e88f21fa8a5fa6badcf7927bbee92
http://www.cnr.it/prodotto/i/310468