Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Emma McMahon"'
Autor:
Julie Brimblecombe, Megan Ferguson, Emma McMahon, Bronwyn Fredericks, Nicole Turner, Christina Pollard, Louise Maple-Brown, Joanna Batstone, Leisa McCarthy, Eddie Miles, Khia De Silva, Adam Barnes, Mark Chatfield, Amanda Hill, Meaghan Christian, Emma van Burgel, Molly Fairweather, Anna Murison, Dickson Lukose, Surekha Gaikwad, Meron Lewis, Rebekah Clancy, Claire Santos, Kora Uhlmann, Sarah Funston, Laura Baddeley, Sally Tsekouras, Jaithri Ananthapavan, Gary Sacks, Amanda Lee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Aboriginal and Torres Strait Islander communities in remote Australia have initiated bold policies for health-enabling stores. Benchmarking, a data-driven and facilitated ‘audit and feedback’ with action planning process, prov
Externí odkaz:
https://doaj.org/article/f927f5200cd243a6859bfddafc91527f
Autor:
Emma van Burgel, Molly Fairweather, Amanda Hill, Meaghan Christian, Megan Ferguson, Amanda Lee, Sarah Funston, Bronwyn Fredericks, Emma McMahon, Christina Pollard, Julie Brimblecombe
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Environmental factors can impact the ability of food retail businesses to implement best practice health-enabling food retail. Methods We co-designed a short-item survey on factors influencing food retail health-enabling practice
Externí odkaz:
https://doaj.org/article/ae468884dca34642a3529969be0aa9b8
Publikováno v:
SSM: Qualitative Research in Health, Vol 5, Iss , Pp 100423- (2024)
Externí odkaz:
https://doaj.org/article/b92da8abe0d54c7d9ab3017708662cd5
Autor:
Julie Brimblecombe, Bethany Miles, Emma Chappell, Khia De Silva, Megan Ferguson, Catherine Mah, Eddie Miles, Anthony Gunther, Thomas Wycherley, Anna Peeters, Leia Minaker, Emma McMahon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-21 (2023)
Abstract Background Adoption of health-enabling food retail interventions in food retail will require effective implementation strategies. To inform this, we applied an implementation framework to a novel real-world food retail intervention, the Heal
Externí odkaz:
https://doaj.org/article/bc44689c8ee044d0a5e4732c5dab3674
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1058 (2024)
Reporting key dietary indicators from sales data can help us guide store decision makers in developing effective store policy to support healthier customer purchases. We aimed to develop a web-based reporting tool of key dietary indicators from sales
Externí odkaz:
https://doaj.org/article/a6a6f7bedbca4277ba92948d0a529869
Autor:
Jillian Whelan, PhD, Julie Brimblecombe, PhD, Meaghan Christian, PhD, Carmen Vargas, MPH, Megan Ferguson, PhD, Emma McMahon, PhD, Amanda Lee, PhD, Colin Bell, PhD, Tara Boelsen-Robinson, PhD, Miranda R. Blake, PhD, Meron Lewis, PhD, Laura Alston, PhD, Steven Allender, PhD
Publikováno v:
AJPM Focus, Vol 2, Iss 3, Pp 100111- (2023)
Introduction: Food environments are a key determinant of food intake and diet-related health. This paper describes the development of an iterative, adaptive, context-specific framework for health-enabling food environments embedded in cocreation theo
Externí odkaz:
https://doaj.org/article/c373bb3bdd644492940de866e6c53159
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 41, Iss 6, Pp 598-603 (2017)
Abstract Objective: We compared self‐reported dietary intake from the very remote sample of the National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey (VR‐NATSINPAS; n=1,363) to one year of food and beverage purchas
Externí odkaz:
https://doaj.org/article/cda62008cce74352a855f0a951d27fd7
Autor:
Thomas Wycherley, Megan Ferguson, Kerin O'Dea, Emma McMahon, Selma Liberato, Julie Brimblecombe
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 40, Iss 6, Pp 569-571 (2016)
Abstract Objective: Determine how very‐remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Met
Externí odkaz:
https://doaj.org/article/e6976bc0e3464be3b977a024a58ea8f1
Publikováno v:
Nutrients, Vol 9, Iss 3, p 214 (2017)
Reducing sodium in the food supply is key to achieving population salt targets, but maintaining sales is important to ensuring commercial viability and maximising clinical impact. We investigated whether 25% sodium reduction in a top‐selling bread
Externí odkaz:
https://doaj.org/article/3dd4f30647174ad69810ba4853bd2e30
Publikováno v:
Nutrients, Vol 8, Iss 3, p 169 (2016)
Food reformulation is an important strategy to reduce the excess salt intake observed in remote Indigenous Australia. We aimed to examine whether 12.5% and 25% salt reduction in bread is detectable, and, if so, whether acceptability is changed, in a
Externí odkaz:
https://doaj.org/article/f364cca661cd4f03be71ef0e4af05fdd