Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Emma McDonell"'
Autor:
Emma McDonell
Publikováno v:
Latin American Research Review, Vol 59, Pp 84-104 (2024)
This article explores the spatial politics of Peru’s gastronomic revolution and corresponding efforts to territorialize Peruvian agricultural products by tracing the spatial dynamics of quinoa’s trajectory from highland dietary staple to coveted
Externí odkaz:
https://doaj.org/article/6a8e0167ca274ef0be9b8037fee02a93
Autor:
Emma McDonell
Publikováno v:
Journal of Political Ecology, Vol 25, Iss 1 (2018)
Externí odkaz:
https://doaj.org/article/0f780adbd6dc425d910f925ab84cdada
Autor:
Emma McDonell, Richard Wilk
Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities?In the past decade, superfoods have taken U
Autor:
Emma McDonell
Publikováno v:
Agriculture and Human Values. 40:305-315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386f6406c5468c3b0b889b2417b1d943
https://doi.org/10.1007/s10460-022-10358-7
https://doi.org/10.1007/s10460-022-10358-7
Autor:
Emma McDonell
Publikováno v:
Critical Approaches to Superfoods. :95-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2819927d5bd6ab8eb3247ae919d4fd18
https://doi.org/10.5040/9781350123908.ch-006
https://doi.org/10.5040/9781350123908.ch-006
Autor:
Emma McDonell, Richard Wilk
Publikováno v:
Critical Approaches to Superfoods. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a38de111bb30ca3aad469edef2f8ee
https://doi.org/10.5040/9781350123908.ch-001
https://doi.org/10.5040/9781350123908.ch-001
Autor:
EMMA McDONELL
Publikováno v:
American Ethnologist. 49:280-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72aec032cd635ec7b579255c1be52f17
https://doi.org/10.1111/amet.13078
https://doi.org/10.1111/amet.13078
Autor:
Emma McDonell
Publikováno v:
The Latin American Studies Book Series ISBN: 9783030516284
In the past decade, quinoa transformed from a traditional “peasant food,” produced and consumed almost exclusively in the Andes, into a global consumer “superfood.” Renowned for its exceptional nutritional profile, the “lost crop of the Inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c30429d513cfd3b120d99f0bbeb44cc
https://doi.org/10.1007/978-3-030-51629-1_15
https://doi.org/10.1007/978-3-030-51629-1_15
Publikováno v:
Anthropology News. 58:e295-e298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d8822c344392f38f94989379e9c0878
https://doi.org/10.1111/an.387
https://doi.org/10.1111/an.387
Autor:
Emma McDonell
Publikováno v:
Anthropology of Food, Vol 14 (2019)
This article examines the narratives of lost and discovered foods prominent Peruvian chefs employ to frame their work as chefs and to promote Peruvian food more generally. It argues that many foods framed as recently lost/discovered were not lost but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28fb5b2021d56a56f67298342effdac
https://doi.org/10.4000/aof.10183
https://doi.org/10.4000/aof.10183