Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emma Loughrill"'
Publikováno v:
Food Chemistry. 210:56-62
According to the European Food Safety Authority, currently, there are no reliable data or robust guidelines available in relation to the micronutrient composition of infant foods. This study evaluated the intake of vitamins A and E of infants from 'r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9ff9483054bab5be6825329e6207a7
https://doi.org/10.1016/j.foodchem.2016.04.014
https://doi.org/10.1016/j.foodchem.2016.04.014
Autor:
Nazanin Zand, Emma Loughrill
Publikováno v:
Food Chemistry. 197:783-789
The importance of dietary lipids during infancy is paramount for rapid growth and development. Linoleic acid (LA), α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) were quantified using RP-HPL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96772e9c588cda35bf0f0b8ebcd586cf
https://doi.org/10.1016/j.foodchem.2015.10.141
https://doi.org/10.1016/j.foodchem.2015.10.141
Autor:
Martin J. Snowden, Dennis Douroumis, Samuel K. Owusu-Ware, Sharon Thompson, Nazanin Zand, Emma Loughrill
Publikováno v:
Food chemistry. 286
The omega-3-fatty acid, docosahexaenoic acid (DHA) 22:6 n-3, is an important food component for the visual and brain development of infants. In this study two approaches have been explored for the encapsulation of DHA in the pH dependant polymer hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba5b1a8e408d46d862dcf74ab9b02dde
https://pubmed.ncbi.nlm.nih.gov/30827620
https://pubmed.ncbi.nlm.nih.gov/30827620
Publikováno v:
Matern Child Nutr
Adequate intake of calcium and phosphorus in the appropriate ratio of 1–2:1 (Ca:P), in addition to magnesium and vitamin D, is vital for bone health and development of infants. In this feasibility study, the ratio of Ca:P in conjunction with vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::531a8cd7376d338f7c655ee42c105808
https://pubmed.ncbi.nlm.nih.gov/27612307
https://pubmed.ncbi.nlm.nih.gov/27612307
Publikováno v:
Handbook of Mineral Elements in Food
Essential elements are crucial for the interaction between genetic and physiological factors. If a dietary deficiency of these elements exists, it will lead to physiological and structural abnormalities that are preventable and which may be reversed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9581027e139c941d8511ae6d37ab3a01
https://doi.org/10.1002/9781118654316.ch2
https://doi.org/10.1002/9781118654316.ch2
Publikováno v:
Matern Child Nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a98824be6a0336555fb17d8542f4ae
https://europepmc.org/articles/PMC7158246/
https://europepmc.org/articles/PMC7158246/
Publikováno v:
Maternal & Child Nutrition. 13:e12368
Adequate intake of calcium and phosphorus in the appropriate ratio of 1–2:1 (Ca:P), in addition to magnesium and vitamin D, is vital for bone health and development of infants. In this feasibility study, the ratio of Ca:P in conjunction with vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f520920af61316fa9dd9f73b1d11713d
https://doi.org/10.1111/mcn.12368
https://doi.org/10.1111/mcn.12368