Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Emma J. Bradbury"'
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 225-234 (2023)
The alterations in feed ingredients and the nutrient matrix to produce reduced-protein diets may affect bone morphology and mineralization in laying hens. This study was implemented to determine the effects of L-arginine (Arg), guanidinoacetic acid (
Externí odkaz:
https://doaj.org/article/cc9371365af6459d9f88b7e88cd28338
Publikováno v:
Animal Nutrition, Vol 7, Iss 4, Pp 927-938 (2021)
Heat stress causes significant economic losses in the broiler industry. Dietary supplementation of arginine (Arg) and citrulline (Cit) might increase the performance of broilers raised under warm temperature due to vasodilation effects. This study in
Externí odkaz:
https://doaj.org/article/ad9bb35e732f4fcab7fbf928b3d90a77
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 460-471 (2021)
A study was conducted with Hy-Line Brown laying hens to examine the effects of reduced protein diet, deficiency of arginine (Arg), and addition of crystalline Arg, citrulline (Cit) and guanidinoacetic acid (GAA) as substitutes for Arg. Hen performanc
Externí odkaz:
https://doaj.org/article/73a3265cead14631a34f873452c5385f
Autor:
Hiep Thi Dao, Nishchal K. Sharma, Sarbast K. Kheravii, Emma J. Bradbury, Shu-Biao Wu, Robert A. Swick
Publikováno v:
Animal Production Science. 62:1266-1279
Context The impact of necrotic enteritis (NE) on acute-phase proteins, interleukins, blood mineral profiles, and gene expression have not been well documented. Aims This study aimed to determine the effects of l-arginine (Arg) or l-citrulline (Cit) s
Publikováno v:
Animal Production Science. 62:539-553
Context Mineralisation of the bone matrix is a pivotal factor affecting bone strength in broilers. Reduced bone strength might cause fracture during catching and transportation to slaughterhouses, leading to economic loss. Aims This study was conduct
Publikováno v:
Animal Nutrition, Vol 7, Iss 4, Pp 927-938 (2021)
Animal Nutrition
Animal Nutrition
Heat stress causes significant economic losses in the broiler industry. Dietary supplementation of arginine (Arg) and citrulline (Cit) might increase the performance of broilers raised under warm temperature due to vasodilation effects. This study in
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 7, Iss 2, Pp 460-471 (2021)
Animal Nutrition, Vol 7, Iss 2, Pp 460-471 (2021)
A study was conducted with Hy-Line Brown laying hens to examine the effects of reduced protein diet, deficiency of arginine (Arg), and addition of crystalline Arg, citrulline (Cit) and guanidinoacetic acid (GAA) as substitutes for Arg. Hen performanc
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Journal of animal physiology and animal nutritionReferences. 105(4)
Arginine activity in broiler diets can be supplied by L-arginine (Arg), guanidinoacetic acid (GAA) and L-citrulline (Cit), all of which are commercially available. This study was conducted to assess the effects of Arg source and level on broiler perf
Publikováno v:
Livestock Science. 257:104826