Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emma Holtz"'
Autor:
Anna Angela Barba, Loredana Malafronte, Lilia Ahrné, Emma Holtz, Gaetano Lamberti, Birgitta Raaholt
Publikováno v:
Journal of Food Engineering. 112:304-312
The drying process is largely used in many different industrial applications, such as treatment of foods, production of cosmetics and pharmaceuticals, manufacturing of paper, wood and building materials, polymers and so on. Physical and mathematical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9b38e4370dc6637ec94ed574739119
https://doi.org/10.1016/j.jfoodeng.2012.05.005
https://doi.org/10.1016/j.jfoodeng.2012.05.005
Publikováno v:
Journal of Food Engineering. 97:144-153
The average energy efficiency of microwave convective drying is strongly related to drying time and thus to drying kinetics. This study investigates the energy efficiency of materials with different material properties and drying rates. Four solid, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e75ab0b091226501fada5f364648fb5
https://doi.org/10.1016/j.jfoodeng.2009.10.003
https://doi.org/10.1016/j.jfoodeng.2009.10.003
Publikováno v:
Drying Technology. 27:173-185
A small-scale microwave convective dryer was built to study the effects of microwave power level, air temperature, and air velocity on drying kinetics, temperature development, and specific energy consumption (MJ/kg evaporated water) using statistica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a011c41c578b1dd64e0fe0573e7bb62b
https://doi.org/10.1080/07373930802603334
https://doi.org/10.1080/07373930802603334
Publikováno v:
Conventional and Advanced Food Processing Technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d18c21066ab4a325375696de7067391
https://doi.org/10.1002/9781118406281.ch18
https://doi.org/10.1002/9781118406281.ch18
