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pro vyhledávání: '"Emma G. Mortensen"'
Autor:
Hannah F. Fuerniss, Cody L. Gifford, Emma G. Mortensen, Keith E. Belk, Terry E. Engle, Dale R. Woerner
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3104 (2024)
Nutrient composition of beef offal was evaluated to expand availability of nutrient data for the following beef items: beef heart, liver, kidney, tongue, honeycomb tripe, oxtail, marrow bones, testicles, and blood. These items are consumed both domes
Externí odkaz:
https://doaj.org/article/c512eb6e34af4fe9934e1ed6364f3288
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2912 (2024)
Nutrient composition data that accurately represent available beef products are critical to understanding beef’s role in healthy dietary patterns. The quality of beef products has changed over the past several decades, and updated nutrient data are
Externí odkaz:
https://doaj.org/article/5a0d4860e2bb4281bd08224dc8fd8702