Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emma G. García-López"'
Autor:
Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 447-457 (2017)
The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hyper
Externí odkaz:
https://doaj.org/article/8c1dd959484b4826a12cbb1bfec45bf0
Autor:
Efigenia Montalvo-González, Yolanda E. Pérez-Beltrán, Rubén Montalvo-González, Sonia G. Sáyago-Ayerdi, Alfonso Castañeda-Martínez, Emma G. García-López, Cristian Rodriguez-Aguayo, Nuria Elizabeth Rocha-Guzmán, Eduardo Mendeleev Becerra-Verdín
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 447-457 (2017)
The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hyper