Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Emma F Jacquier"'
Autor:
Emma F. Jacquier, Amira Kassis, Diana Marcu, Nikhat Contractor, Jina Hong, Chun Hu, Marissa Kuehn, Christopher Lenderink, Arun Rajgopal
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Considering a growing, aging population, the need for interventions to improve the healthspan in aging are tantamount. Diet and nutrition are important determinants of the aging trajectory. Plant-based diets that provide bioactive phytonutrients may
Externí odkaz:
https://doaj.org/article/8e60cd36ccfe492db0046546fd1f5a72
Autor:
Emma F. Jacquier, Marcel van de Wouw, Elena Nekrasov, Nikhat Contractor, Amira Kassis, Diana Marcu
Publikováno v:
Foods, Vol 13, Iss 5, p 739 (2024)
Scientific advancements in understanding the impact of bioactive components in foods on the gut microbiota and wider physiology create opportunities for designing targeted functional foods. The selection of bioactive ingredients with potential local
Externí odkaz:
https://doaj.org/article/eb1a0b3e33eb4720bb3090cdf3114376
Autor:
Marie Tassy, Andréas Rytz, Adam Drewnowski, Alec Lecat, Emma F. Jacquier, Véronique Rheiner Charles
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Food and beverage companies reformulate packaged foods and to better align their products with public health policies and evolving consumer needs. The nutritional quality of packaged foodscan be tracked using nutrient profiling methods. The present s
Externí odkaz:
https://doaj.org/article/cc4c2a572a5e4229bca3e5dbd5b5a5ae
Autor:
Emma F. Jacquier, Imelda Angeles-Agdeppa, Yvonne M. Lenighan, Marvin B. Toledo, Mario V. Capanzana
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background Consumption of nutritionally adequate complementary foods is essential for optimal growth and development of infants and toddlers, including those in developing countries. The aim of this study was to describe the food and beverag
Externí odkaz:
https://doaj.org/article/bccaa7b9fb1c4f7abbdd4fe7cafcd122
Autor:
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgilyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: Adequate nutrition during childhood and adolescence is essential to promote growth and development. Objective: This study evaluated usual energy and nutrient intakes of Filipino schoolchildren and adolescents. Design: Food and beverage in
Externí odkaz:
https://doaj.org/article/855be80911f5461fbfb7fcfdd16a65d9
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background Compare at-home and away-from-home snacking patterns of US infants and young children. Methods A secondary analysis was conducted using nationwide, cross-sectional dietary survey data from the US Feeding Infants and Toddlers Study
Externí odkaz:
https://doaj.org/article/416f5e8c42e04c33bf27c59136ebf976
Autor:
Emily W. Duffy, Melissa C. Kay, Emma F. Jacquier, Diane Catellier, Joel Hampton, Andrea S. Anater, Mary Story
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2807 (2019)
The Feeding Infants and Toddlers Study (FITS) is the largest survey of dietary intake among infants and young children in the United States. Dietary patterns in early childhood are a key component of prevention of diet-related chronic diseases, yet l
Externí odkaz:
https://doaj.org/article/49d6b7ddea384462896373436d05a30a
Publikováno v:
Nutrients, Vol 10, Iss 7, p 825 (2018)
(1) Background: Data about early life beverage intake patterns is sparse. We describe beverage patterns among infants and young children from the Feeding Infants and Toddlers Study (FITS) 2016. (2) Methods: FITS 2016 is a cross-sectional survey of U.
Externí odkaz:
https://doaj.org/article/a9808dfd4c324c4f8e6321c0e054ea9c
Publikováno v:
Nutrients, Vol 10, Iss 2, p 198 (2018)
Snacking is common in children and influenced by many factors. The aim of this study is to provide insight of both common and country-specific characteristics of snacking among 4–13 year old children. We analyzed snacking prevalence, energy and nut
Externí odkaz:
https://doaj.org/article/de4386a21cac404281042427b5569ba6
Autor:
Emma F Jacquier, Marvin B. Toledo, Mario V. Capanzana, Yvonne M. Lenighan, Imelda Angeles-Agdeppa
Publikováno v:
BMC Nutrition
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
Background Consumption of nutritionally adequate complementary foods is essential for optimal growth and development of infants and toddlers, including those in developing countries. The aim of this study was to describe the food and beverage consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e964106cc26715239ac9f78e8cc41788
https://doi.org/10.21203/rs.3.rs-39100/v1
https://doi.org/10.21203/rs.3.rs-39100/v1