Zobrazeno 1 - 10
of 402
pro vyhledávání: '"Emma Derbyshire"'
Autor:
Rima Obeid, Christiane Schön, Emma Derbyshire, Xinyin Jiang, Tiffany J. Mellott, Jan Krzysztof Blusztajn, Steven H. Zeisel
Publikováno v:
Nutrients, Vol 16, Iss 2, p 260 (2024)
Dietary choline is needed to maintain normal health, including normal liver function in adults. Fatty liver induced by a choline-deficient diet has been consistently observed in human and animal studies. The effect of insufficient choline intake on h
Externí odkaz:
https://doaj.org/article/7a6c3565453041fdabb7ae2767e88099
Autor:
Emma Derbyshire, Michael Maes
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2876 (2023)
Neurodevelopmental disorders appear to be rising in prevalence, according to the recent Global Burden of Disease Study. This rise is likely to be multi-factorial, but the role of certain nutrients known to facilitate neurodevelopment should be consid
Externí odkaz:
https://doaj.org/article/f2ba7b9c1430415eb0278b82749a8209
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2158 (2023)
There are growing public health movements to transition towards diets that are plant-based. However, confusion exists with concerns that plant-based proteins (including nuts) may be inferior with respect to protein quality. The present publication ev
Externí odkaz:
https://doaj.org/article/aa8b02ae683d4eb3aca28ac2de915cde
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3273 (2022)
The use of polyunsaturated fatty acids in Attention-Deficit/Hyperactivity Disorder (ADHD) and developmental disorders has been gaining interest with preparations containing different dosages and combinations. Gamma-linolenic acid (GLA) is an ω-6 fat
Externí odkaz:
https://doaj.org/article/0145d69752d34d1fb797d13119940d90
Autor:
Emma Derbyshire
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 653 (2022)
Mycoprotein is a filamentous fungal protein that was first identified in the 1960s. A growing number of publications have investigated inter-relationships between mycoprotein intakes and aspects of human health. A narrative review was undertaken focu
Externí odkaz:
https://doaj.org/article/cc001696182a459da136450a360a4a04
Publikováno v:
Ernährung & Medizin. 37:173-179
Die Mehrheit der jungen Frauen erreicht nicht die Referenzwerte für die Zufuhr von Cholin. Ein vermehrter Bedarf in Schwangerschaft und Stillzeit erhöht die Anfälligkeit der Mutter für einen Cholinmangel. Beobachtungsstudien unterstützen Daten,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341034c9d67cfe4344abb8aa356654a9
https://doi.org/10.1055/a-1970-3189
https://doi.org/10.1055/a-1970-3189
Autor:
Emma Derbyshire, Joanne Delange
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
In late December 2019 severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) first emerged in Wuhan, Hubei, China, resulting in the potentially fatal COVID-19. It went on to be officially recognised as a pandemic by the World Health Organisatio
Externí odkaz:
https://doaj.org/article/05e00b259b9b4005ad3867099b62588d
Autor:
Emma Derbyshire
Publikováno v:
Foods, Vol 11, Iss 5, p 647 (2022)
Food-Based Dietary Guidelines (FBDG) lack uniformity globally, with the integration of protein food sources being highly variable. Protein guidance tends to be dichotomous, e.g., animal versus plant with other categories such as fungal proteins being
Externí odkaz:
https://doaj.org/article/d7845fbac61b4abc97b5f079294142ad
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4390 (2021)
Choline is an important nutrient during the first 1000 days post conception due to its roles in brain function. An increasing number of studies have measured choline intakes at the population level. We collated the evidence focusing on habitual choli
Externí odkaz:
https://doaj.org/article/c9113b7459ea473dbb86ea84c86878c0
Autor:
Emma Derbyshire
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Background: There is a tendency to report oily fish intakes for adults collectively. This means that certain population groups tend to be overlooked. The purpose of the present article is to derive and evaluate oily fish and omega-3 intakes across th
Externí odkaz:
https://doaj.org/article/8de7186cd9df4f459988a4dba94208c6