Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emma Debon"'
Autor:
Emma Debon, Bastien Gentili, Hélia Latado, Patrick Serrant, Flavia Badoud, Marion Ernest, Nicolas Christinat, Thomas Bessaire, Benoit Schilter, Maricel Marin-Kuan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIdentifying compounds with endocrine properties in food is getting increasingly important. Current chemical analysis methodology is mainly focused on the identification of known substances without bringing insight for biological activity.
Externí odkaz:
https://doaj.org/article/3f8202675f1a4572a19fbde1ae8a1996
Autor:
Emma Debon, Paul Rogeboz, Hélia Latado, Gertrud E. Morlock, Daniel Meyer, Claudine Cottet-Fontannaz, Gabriele Scholz, Benoît Schilter, Maricel Marin-Kuan
Publikováno v:
Toxics, Vol 10, Iss 9, p 501 (2022)
The safety evaluation of food contact materials requires excluding mutagenicity and genotoxicity in migrates. Testing the migrates using in vitro bioassays has been proposed to address this challenge. To be fit for that purpose, bioassays must be cap
Externí odkaz:
https://doaj.org/article/8bd5bb98647d45129b57f90ffc27328d
Autor:
Benoît Schilter, Bastien Gentili, Patrick Serrant, Laure Poquet, Alexandre Félix, Nicolas Christinat, Marion Ernest, Thomas Stroheker, Maricel Marin-Kuan, Gabriele Scholz, Hélia Latado, Karma C. Fussell, Flavia Badoud, Delphine Morin-Rivron, Thomas Bessaire, Emma Debon, Gina Montoya Parra
Publikováno v:
Food Additives & Contaminants: Part A. 38:1817-1839
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products co...
Autor:
Karma C, Fussell, Maricel, Marin-Kuan, Emma, Debon, Bastien, Gentili, Delphine, Morin-Rivron, Laure, Poquet, Patrick, Serrant, Flavia, Badoud, Thomas, Bessaire, Nicolas, Christinat, Marion, Ernest, Alexandre, Félix, Hélia, Latado, Gina, Montoya Parra, Gabriele, Scholz, Thomas, Stroheker, Benoit, Schilter
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products collected in market surveys is of suitable quality to b
Autor:
Patrick Serrant, Maricel Marin-Kuan, Gertrud E. Morlock, Daniel Meyer, Benoît Schilter, Emma Debon, Claudine Cottet-Fontannaz
Publikováno v:
ALTEX. 38(3)
Food contact materials (FCMs) are perceived as major sources of chemical food contamination, bringing significant safety uncertainties into the food chain. Consequently, there has been an increasing demand to improve hazard and risk assessment of F