Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emma Copelotti"'
Autor:
Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100225- (2023)
The demand for mealworms as food is expected to increase over the coming years globally due to the recent sector development; however, consumer acceptance could vary among countries, hence, identifying drivers towards insects as food could help to de
Externí odkaz:
https://doaj.org/article/522f9a9921704188b6b9f1c153d7f937
Autor:
Francesca Pedonese, Filippo Fratini, Emma Copelotti, Francesca Marconi, Roberto Carrese, Simone Mancini
Publikováno v:
Veterinary Sciences, Vol 10, Iss 9, p 549 (2023)
Tenebrio molitor (mealworm) is one of the most promising insect species to produce sustainable feed and food with high nutritional value. Insects may harbour microorganisms both in the gut and on the exoskeleton originating from the rearing environme
Externí odkaz:
https://doaj.org/article/f22e9cafaada4ba885acd94289ab21f3
Autor:
Filippo Fratini, Luca Ciurli, Mario Forzan, Ata Kaboudari, Emma Copelotti, Gisella Paci, Simone Mancini
Publikováno v:
Animals, Vol 13, Iss 7, p 1198 (2023)
The interest in edible insects is continuously increasing due to their environmental, nutritional, and productive features. The aim of this study was to evaluate the effects and survival of Listeria monocytogenes in Zophobas morio rearing, using two
Externí odkaz:
https://doaj.org/article/1eb25602d34643feaeb91847787dc497
Autor:
Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa
Publikováno v:
Foods, Vol 10, Iss 8, p 1775 (2021)
High-pressure (HP) treatment could lead to several advantages when applied to fish and seafood since it would affect the extension of the shelf life of this highly perishable food. In this regard, this study aimed to evaluate the effect of high-press
Externí odkaz:
https://doaj.org/article/e82e9ecf5a08458b8c76da3742eeda67
Autor:
Marta Castrica, Giulio Curone, Claudia Balzaretti, Egon Andoni, Valentina Terio, Francesca Romana Massacci, India Intraina, Silvia Colombo, Emma Copelotti
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 20
International Journal of Environmental Research and Public Health, Vol 18, Iss 10568, p 10568 (2021)
Volume 18
Issue 20
International Journal of Environmental Research and Public Health, Vol 18, Iss 10568, p 10568 (2021)
This study aims to give an overview of the prevalence of Listeria monocytogenes and Salmonella spp. in 9727 samples (2996 for L. monocytogenes and 6731 for Salmonella spp.) from different categories of ready-to-eat (RTE) foods, collected over 2 years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c326dc9f6677903e034ccf14f69bdd0