Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emma Bergenkvist"'
Autor:
Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud, Trond Møretrø, Ivar Vågsholm, Ingrid Hansson
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100155- (2023)
Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures are available, but few s
Externí odkaz:
https://doaj.org/article/0a4bd1b69c28411680f70f40ebc553d2
Publikováno v:
Journal of Food Protection. 84:572-578
Campylobacteriosis is the most frequently reported foodborne illness in Europe and many other parts of the world. Campylobacter can colonize the intestines of broilers, mostly in large amounts. Broilers are usually slaughtered in a high-speed automat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7a9ae2c785fa7cb3f611901e898caa
https://doi.org/10.4315/jfp-20-395
https://doi.org/10.4315/jfp-20-395
Autor:
Daniel Eriksson, Ella Råhlén, Emma Bergenkvist, Moa Skarin, Lise-Lotte Fernström, Jesper Rydén, Ingrid Hansson
Publikováno v:
Food Control. 145:109471
Most Campylobacter infections in humans are sporadic cases, often connected to private households. Chicken meat is believed to be the main source of human exposure to Campylobacter and there are significant risks of cross-contamination when handling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafee3188eaa7db8d7db5b553bcd2459
https://doi.org/10.1016/j.foodcont.2022.109471
https://doi.org/10.1016/j.foodcont.2022.109471