Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emma A.E. Henningsson Bok"'
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 106-111 (2017)
A net postprandial glucose increment beyond 2 h has been shown to improve glucose and appetite regulation at a subsequent meal. Such an improved glycaemic profile (GP) has been reported for bread containing guar gum. In the present study three commer
Externí odkaz:
https://doaj.org/article/3d3f563205884341a81104f83079f189
Publikováno v:
Journal of Functional Foods, Vol 32, Iss, Pp 106-111 (2017)
A net postprandial glucose increment beyond 2 h has been shown to improve glucose and appetite regulation at a subsequent meal. Such an improved glycaemic profile (GP) has been reported for bread containing guar gum. In the present study three commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485f9a3e42167a6ecad97e7a00b362c6
http://www.sciencedirect.com/science/article/pii/S1756464617300956
http://www.sciencedirect.com/science/article/pii/S1756464617300956