FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards

Autor: Emma Hartnett, Sherri Dennis, Todd Ruthman, Régis Pouillot, Greg Paoli, Margaret Wilson, Yuhuan Chen

Publikováno v: Journal of Food Protection. 76:376-385

Stakeholders in the system of food safety, in particular federal agencies, need evidence-based, transparent, and rigorous approaches to estimate and compare the risk of foodborne illness from microbial and chemical hazards and the public health impac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1d49683ab8b76d4e63aea401fdcf4d
https://doi.org/10.4315/0362-028x.jfp-12-372

Estimating the risk of exposure of British livestock to foot-and-mouth disease associated with the importation of ship and aircraft waste

Autor: T. England, S. Hall, M. Seaman, Emma Hartnett, C. J. Marooney, Amie Adkin, H.L. Coburn, J. Cooper

Publikováno v: Veterinary Record. 163:235-240

A quantitative risk assessment model was developed to estimate the frequency with which meat waste from ships or aircraft might expose British livestock to infection with foot-and-mouth disease (fmd), and investigate the factors that might contribute

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a6db4cc15706e713fc4e411ee9b951
https://doi.org/10.1136/vr.163.8.235

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model

Autor: Paul R. Cieslak, Reza Roodsari, Kristin G. Holt, Evelyne Mbandi, Patricia Bennett, Jane Harman, Sara Monteiro Pires, Kanyin Liane Ong, Bonnie Kissler, Chuanfa Guo, Elaine Scallan, Frederick J. Angulo, Emma Hartnett, Robert M. Hoekstra, Dana Cole, Bonnie E. Rose, Alecia Larew Naugle, Carl M. Schroeder

Publikováno v: Guo, C, Hoekstra, R M, Schroeder, C M, Pires, S M, Ong, K L, Hartnett, E, Naugle, A, Harman, J, Bennett, P, Cieslak, P, Scallan, E, Rose, B, Holt, K G, Kissler, B, Mbandi, E, Roodsari, R, Angulo, F J & Cole, D 2011, ' Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model ', Foodborne Pathogens and Disease, vol. 8, no. 4, pp. 509-516 . https://doi.org/10.1089/fpd.2010.0714

Mathematical models that estimate the proportion of foodborne illnesses attributable to food commodities at specific points in the food chain may be useful to risk managers and policy makers to formulate public health goals, prioritize interventions,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b19d9d25beeb5b5b0cc773ac1314b0a
https://pubmed.ncbi.nlm.nih.gov/21235394

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Autor: Lee-Ann Jaykus, G. M. Paoli, Emma Hartnett, M. Miliotis, T. Ruthman, Joseph H. Hotchkiss, Jennifer McEntire, F. Shank, B. Petersen, M. Wagner, Donald W. Schaffner, B. Tompkin, R. Newsome, Frank F. Busta, Nga L. Tran

Publikováno v: Journal of food science. 74(2)

Through a cooperative agreement with the U.S. Food and Drug Administration, the Institute of Food Technologists developed a risk-ranking framework prototype to enable comparison of microbiological and chemical hazards in foods and to assist policy ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::718eb8857e4be6ebfa23c29be937c816
https://pubmed.ncbi.nlm.nih.gov/19323766