Samanburður á notkun mælidagalíkans og mjaltaskeiðslíkana við kynbótamat fyrir afurðir og frumutölu íslenskra kúa

Autor: Agust Sigurdsson, Jón Hjalti Eiríksson, Guðmundur Jóhannesson, Emma Eythorsdottir

Publikováno v: Icelandic Agricultural Sciences. 32:31-41

Predicted genetic progress in production traits was compared using three different models for genetic evaluation of Icelandic dairy cows. The models were: a random regression (RR) test-day model, model using lactation yields until day 305 from calvin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51d4481eac843207af3a66c741a724f
https://doi.org/10.16886/ias.2019.04

Genetic parameters for Icelandic dairy cows using a random regression test-day model

Autor: Agust Sigurdsson, Guðmundur Jóhannesson, Emma Eythorsdottir, Jón Hjalti Eiríksson

A total of 480,495 test-day yield records of 33,052 cows were used to estimate the genetic parameters for daily milk yield (MY), fat yield (FY), protein yield (PY) and somatic cell score (SCS) of Icelandic dairy cows in the first three lactations wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaefccee7d16146d5a7993f2f1660de3
https://hdl.handle.net/20.500.11815/1337

Food, Nutrition, and Health in Iceland

Autor: Emma Eythorsdottir, Gudjon Thorkelsson, Laufey Steingrimsdottir

For centuries the lack of many of the basic tools and methods for cultivating, cooking, and preserving food shaped the Icelandic diet. No grains were grown in the country, firewood was in short supply, and salt was a limited resource. Trade restricti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::648ebd23ba62c2117abbd23f1a4792c8
https://doi.org/10.1016/b978-0-12-809416-7.00006-8

Characteristics and utilization of sheep pelts

Autor: Emma Eythorsdottir, A. Näsholm

Publikováno v: Small Ruminant Research. 101:182-187

In the present work the production and quality of sheep pelts is reviewed with emphasis on three breeds, the Karakul, the Swedish Gotland and the Icelandic sheep, as well as with some information from sheep breeds from Australia and New Zealand. Shee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c6b1df8fab2c502c881cbab33382ee8
https://doi.org/10.1016/j.smallrumres.2011.09.038

Characterization of Genetic Variation in Icelandic Cattle

Autor: Lars-Erik Holm, Ashutosh Das, Jamal Momeni, Frank Panitz, Christian Bendixen, Emma Eythorsdottir

Publikováno v: Holm, L-E, Das, A, Momeni, J, Panitz, F, Bendixen, C & Eythorsdottir, E 2014, ' Characterization of Genetic Variation in Icelandic Cattle ', Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada, 17/08/2014-22/08/2014 . < https://event.crowdcompass.com/wcgalp2014/activity/sS2L8oLLZQ >
Aarhus University
Holm, L-E, Das, A, Momeni, J, Panitz, F, Bendixen, C & Eythorsdottir, E 2014, ' Characterization of Genetic Variation in Icelandic Cattle ', 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada, 17/08/2014-22/08/2014 . < https://event.crowdcompass.com/wcgalp2014/activity/sS2L8oLLZQ >

Identification of genetic variation in cattle breeds using next-generation sequencing technology has focused on the modern production cattle breeds. We focused on one of the oldest indigenous breeds, the Icelandic cattle breed.Sequencing of two indiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8603eb808c3b0b4048126945716db23e
https://pure.au.dk/portal/da/publications/characterization-of-genetic-variation-in-icelandic-cattle(92ea061e-1cc1-4ed2-a2ce-0bd172029404).html