Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Emlia Ferrer"'
Autor:
Yuting Zhang, Xiaorong Liu, Junbo Yu, Yang Fu, Xiangjun Liu, Ku Li, Dongfang Yan, Francisco J. Barba, Emlia Ferrer, Xuedong Wang, Jianjun Zhou
Publikováno v:
Foods, Vol 13, Iss 3, p 397 (2024)
Delaying the deterioration of bakery goods is necessary in the food industry. The objective of this study was to determine the effects of wheat oligopeptide (WOP) on the qualities of bread rolls. The effects of WOP on the baking properties, moisture
Externí odkaz:
https://doaj.org/article/570ad7aceaa84e1f80dd0fce4951df3c