Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emke van Wijlen"'
Autor:
Emke van Wijlen, Claire D. Munialo, Harmen H.J. de Jongh, Laurice Pouvreau, Vaida Urbonaite, Jan Klok
Publikováno v:
Journal of Food Science. 81:N982-N990
To evaluate the importance of the water holding capacity for the elastically stored energy of protein gels, a range of gels were created from proteins from different origin (plant: pea and soy proteins, and animal: whey, blood plasma, egg white prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a4730068ab6f700296748ef1f4cb16
https://doi.org/10.1111/1750-3841.13247
https://doi.org/10.1111/1750-3841.13247
Autor:
Laurice, Pouvreau, Emke, van Wijlen, Jan, Klok, Vaida, Urbonaite, Claire D, Munialo, Harmen H J, de Jongh
Publikováno v:
Journal of food science. 81(4)
To evaluate the importance of the water holding capacity for the elastically stored energy of protein gels, a range of gels were created from proteins from different origin (plant: pea and soy proteins, and animal: whey, blood plasma, egg white prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ff903dc9a3444d05e8abeeedd3b146e9
https://pubmed.ncbi.nlm.nih.gov/26894687
https://pubmed.ncbi.nlm.nih.gov/26894687