Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Emira Mehinagic"'
Autor:
Erika Csoltova, Emira Mehinagic
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Although there have been a growing number of studies focusing on dog welfare, the research field concerning dog positive-emotion assessment remains mostly unexplored. This paper aims to provide a state-of-the-art review and summary of the scattered a
Externí odkaz:
https://doaj.org/article/64e8cdc1f0e74748a22dd8d5778ce3ec
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss S2, Pp S2675-S2684 (2017)
This study investigated the antioxidant capacity by the scavenging activity against 1,1-diphenyl-2-picrylhydrazine (DPPH), Ferric reducing antioxidant power (FRAP) and 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonate (ABTS). The total polyphenols (
Externí odkaz:
https://doaj.org/article/b70b821736984305b30376b61e9382ae
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 346-354 (2013)
Phenolic compounds and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars were investigated. The total phenolic, flavonoid, flavonol and condensed tannin contents of the different cultivars were measured using colorimetric
Externí odkaz:
https://doaj.org/article/ad3180f1f12d4b909dee654b75613a34
Publikováno v:
OENO One, Vol 44, Iss 2, Pp 87-99 (2010)
Aims: The aim of this work was to study the evolution of grape berries during ripening and investigate the possible relationship between the extractability of anthocyanins from grapes and their rheological properties. Methods and results: Cabernet Fr
Externí odkaz:
https://doaj.org/article/9dc121aa74634966a079d32f51e00a0c
Autor:
Boriana Atanasova, Irène Bacle, J.F. Bassereau, Mathilde Charles, Erika Csoltova, Jessica Dacleu Ndengue, Victoire Dairou, Chloé De Viti, Julien Delarue, Lise Dreyfuss, Marion Dumaine, Valérie Duthoit-Saint Georges, Thierry Lageat, Claire Larose-Forges, Gaëlle Le Goff, Erich Leitner, Anaïs Lemercier-Talbot, Allan Maignant, Céline Marque, Emira Mehinagic, Emmanuelle Mérat, Régine Charvet Pello, Anne-Marie Pensé-Lhéritier, Jean-François Petiot, Hélène Petot, Julien Rogues, Alicia Roso, Fabrice Ruiz, Nais Segond, Nicolas Seince, Liz Sheehan, Margaret Shine, Barbara Siegmund, Séverine Sigurani, Ronan Symoneaux, Thibault Vallet, Elisabeth Wrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6662bf90c8668d8e87787cd4e136d2cd
https://doi.org/10.1016/b978-0-12-821939-3.09988-7
https://doi.org/10.1016/b978-0-12-821939-3.09988-7
Nowadays, a variety of new pet food products are being launched on the market. The rising global trend of pet ownership is linked to consumers’ increased product demand. Differentiation between different pet products is necessary not only from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ef6e59051af529d1aebf8b50e095f4
https://doi.org/10.1016/b978-0-12-821939-3.00011-7
https://doi.org/10.1016/b978-0-12-821939-3.00011-7
Autor:
Emira Mehinagic, Erika Csoltova
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Although there have been a growing number of studies focusing on dog welfare, the research field concerning dog positive emotion assessment remains mostly unexplored. This paper aims to provide a state-of-the-art review and summary of the scattered a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::692546e27df7f286e5aaa58228cdd2f7
Autor:
Isabelle Maître, T. Pirttijärvi, I. Grabska-Kobylecka, G. Artigas, Laura Laguna, T. Mäenpää, H. Kautola, M. Mingioni, Jianshe Chen, Raija Tahvonen, Eila Järvenpää, Emira Mehinagic, V. Van Wymelbeke, Anwesha Sarkar
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
Food Quality and Preference, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
Food Quality and Preference, Elsevier, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
Food Quality and Preference, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
International audience; As the population ages and dependency for food-related activities increases, it becomes crucial to better understand food expectations of elderly consumers. Fruit and vegetables (F&V) are generally appreciated by elderly peopl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7443b188b7030de18d2822e5a072de
https://doi.org/10.1016/j.foodqual.2016.01.003
https://doi.org/10.1016/j.foodqual.2016.01.003
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
21st International Drying Symposium (IDS)
21st International Drying Symposium (IDS), Sep 2018, Valence, Spain. pp.8, ⟨10.4995/ids2018.2018.7484⟩
instname
21st International Drying Symposium (IDS)
21st International Drying Symposium (IDS), Sep 2018, Valence, Spain. pp.8, ⟨10.4995/ids2018.2018.7484⟩
The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying was carried out at -17°C and 18.4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e27fa1ebffa03182d6f139e6866ed7a
https://hdl.handle.net/10251/117944
https://hdl.handle.net/10251/117944
Publikováno v:
Acta Horticulturae. :193-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a5f9df48d2815257eb5f8720fb81be
https://doi.org/10.17660/actahortic.2015.1099.19
https://doi.org/10.17660/actahortic.2015.1099.19