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pro vyhledávání: '"Emine Tanrikulu"'
Autor:
Ercan Sarica, Cansu Güzel, Nizamettin Baş, Burcu Emecen, Büşranur Büyüktanir, Emine Tanrikulu, Kübra Nur Biçak, Hayri Coşkun
Publikováno v:
Volume: 45, Issue: 3 564-571
Gıda
Gıda
In this study, it was aimed to determine some chemical, microbiological and sensorial properties of Katık Keş samples produced and sold in local bazaars in Bolu. Totally 15 “Katık Keş” samples were collected and analyzed. According to the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b7f6d3a8e3002dbfe2ff8578986c1c
https://dergipark.org.tr/tr/pub/gida/issue/53909/695677
https://dergipark.org.tr/tr/pub/gida/issue/53909/695677
