Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Emine Mine Çomak-Göçer"'
Autor:
Arzu Hizay, Nigar Keleş-Çelik, Nuray Acar, Emine Mine Çomak-Göçer, Rahime Şekerci, Nuriye Öz, Ezgi Golal, Gülsüm Özlem Elpek
Publikováno v:
The Turkish Journal of Gastroenterology, Vol 33, Iss 11, Pp 822-830 (2022)
Externí odkaz:
https://doaj.org/article/8682910b3b6a449981a88db6a90b4e34
Publikováno v:
Akademik Gıda. 19:414-423
Bu araştırmada, probiyotik bakteriler olarak Lactobacillus acidophilus ATCC 4356 veya Bifidobacterium bifidum DSM 20456 kullanılarak iki farklı üretim yöntemi ile üretilen probiyotik ayran örneklerinin fizikokimyasal ve mikrobiyolojik özelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b79637e2517798d02e2a770378c80f
https://doi.org/10.24323/akademik-gida.1050733
https://doi.org/10.24323/akademik-gida.1050733
Publikováno v:
Braz J Microbiol
In this study, different dairy products such as ice cream, yoghurt, white pickled cheese, and fermented acidophilus milk were manufactured by using either Lactobacillus acidophilus DSM 20,079 or Lactobacillus acidophilus NCFM. The counts of L. acidop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd5d7c7b15677b96afa3c4b5b643c57
https://doi.org/10.1007/s42770-021-00590-4
https://doi.org/10.1007/s42770-021-00590-4
Autor:
Emine Mine ÇOMAK GÖÇER, Ebru Koptagel
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7415c31a19bd7e51cfa926da27d9e47
https://doi.org/10.2139/ssrn.4156590
https://doi.org/10.2139/ssrn.4156590
Publikováno v:
Akademik Gıda. :172-181
Dogada en fazla bulunan biyolojik topluluklardan birini temsil eden bakteriyofajlar, kendilerine ozgu hedef bakteriyi oldurebilen bakteri virusleri olarak tanimlanmaktadir. Bakteriyofajlar, 20. yuzyilin baslarinda bakteriyel enfeksiyonlarin tedavisin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0781f6321fe2273dead701cb999a2def
https://doi.org/10.24323/akademik-gida.333674
https://doi.org/10.24323/akademik-gida.333674
Autor:
Firuze Ergin, Ahmet Küçükçetin, Zeynep Atamer, Muammer Demir, Jörg Hinrichs, Emine Mine Çomak Göçer
Publikováno v:
Food Hydrocolloids. 113:106456
In this study, phage Felix O1 which has ability to infect Salmonella enterica, was microencapsulated by using extrusion method with sodium alginate and sodium caseinate. The formation of microcapsules with the highest microencapsulation efficiency, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a92bb4edd16fc4761b2cec53547ec7
https://doi.org/10.1016/j.foodhyd.2020.106456
https://doi.org/10.1016/j.foodhyd.2020.106456
Autor:
Joerg Hinrichs, Muammer Demir, Meike Samtlebe, Ayşe Aşci Arslan, Emine Mine Çomak Göçer, Ahmet Küçükçetin, Zeynep Atamer, Firuze Ergin
Publikováno v:
International Dairy Journal. 59:72-79
Manufacture of ice cream using cold-and heat-adapted Lactobacillus acidophilus was studied. Temperature-time combinations at 4 degrees C for 18 h and at 45 degrees C for 15 min were set as the adaptation conditions for below and above the optimum gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bb4ddb2d375ff32a284b973b2a07859
https://doi.org/10.1016/j.idairyj.2016.03.004
https://doi.org/10.1016/j.idairyj.2016.03.004
Autor:
Ahmet Küçükçetin, Joerg Hinrichs, Zeynep Atamer, Ayşe Aşci Arslan, Muammer Demir, Emine Mine Çomak Göçer
Although ice cream is a good vehicle to convey probiotics to human hosts, probiotics are not stable in ice cream because of milieu conditions, species- and product-related properties. Studies on the incorporation of probiotics into ice cream have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36bb6157c17b6b96f34a0ab258d2971d
https://aperta.ulakbim.gov.tr/record/58987
https://aperta.ulakbim.gov.tr/record/58987
