Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emine Elibol"'
Autor:
Birsen Yilmaz, Emine Elibol, H. Nakibapher Jones Shangpliang, Fatih Ozogul, Jyoti Prakash Tamang
Publikováno v:
Fermentation, Vol 8, Iss 11, p 590 (2022)
Kefir is a popular traditional fermented dairy product in many countries. It has a complex and symbiotic culture made up of species of the genera Leuconostoc, Lactococcus, and Acetobacter, as well as Lactobacilluskefiranofaciens and Lentilactobacillu
Externí odkaz:
https://doaj.org/article/3c55483f6e11488692c150122978b325
Autor:
İdil İmamoğlu, Ayçıl Özturan, Makbule Gezmen Karadağ, Betül Kocaadam, Emine Elibol, Sabriye Arslan
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:1124-1136
A growing body of research has investigated the association between inositol and diabetes. The purpose of this review is to report through a systematic way the current scientific evidence relating potential benefits of inositol isomers on diabetes/ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e14a4bc42f1bcfaf8f5958c720e12a8
https://doi.org/10.1080/10408398.2017.1392926
https://doi.org/10.1080/10408398.2017.1392926
Autor:
Yasemin Akdevelioğlu, Emine Elibol
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 2:201-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::401c08fd16d5642bae91b44b62b22e47
https://doi.org/10.5336/healthsci.2017-54968
https://doi.org/10.5336/healthsci.2017-54968
Autor:
Emine Elibol, Nevin Şanlier
Publikováno v:
Turkiye Klinikleri Archives of Lung. 18:10-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77147871d99242b2ec97aa49f34569e6
https://doi.org/10.5336/archlung.2017-54793
https://doi.org/10.5336/archlung.2017-54793