Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Emine Dincer"'
Autor:
Gulsen Guclu, Ayca Tas, Emine Dincer, Esra Ucar, Savaş Kaya, Avni Berisha, Emrah Dural, Yavuz Silig
Publikováno v:
Journal of Molecular Structure. 1288:135740
Autor:
Emine Dincer, Merih Kivanc
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
The current study was carried out to investigate metabolic activities and main probiotic characteristics of two Latilactobacillus sakei strains (8.P1 and 28.P2) isolated from pastırma, a highly seasoned, air-dried cured beef. Both strains showed ant
Autor:
Tuba Tekin, Emine Dincer
Publikováno v:
Applied microbiology and biotechnologyReferencesWeb references.
Since the role of intestinal microbiota in metabolism was understood, the importance of dietary components such as fibres and prebiotics, which affect the modulation of microbiota, has been increasing day by day. While all prebiotic components are co
Autor:
Emine Dincer, Merih Kıvanç
This study is aimed at evaluating the probiotic potential of three Enterococcus faecium strains (called 29-P2, 168-P6 and 277-S3) isolated from ‘pastirma’, a Turkish traditional dry-cured meat product. For this, key probiotic properties and some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594df67a6b79fd642f606b190320dd00
https://hdl.handle.net/20.500.12418/13197
https://hdl.handle.net/20.500.12418/13197
Autor:
Merih Kıvanç, Emine Dincer
Publikováno v:
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 2, Pp 498-507
Food Science and Technology, Issue: ahead, Published: 25 NOV 2019
Food Science and Technology, Volume: 40, Issue: 2, Pages: 498-507, Published: 25 NOV 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 2, Pp 498-507
Food Science and Technology, Issue: ahead, Published: 25 NOV 2019
Food Science and Technology, Volume: 40, Issue: 2, Pages: 498-507, Published: 25 NOV 2019
Five Lactobacillus plantarum strains (which were previously isolated from Turkish pastırma), were evaluated for the possibilities of using in the food industry. Antimicrobial properties, metabolic activities, exopolysaccharide production and antibio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b82f7e5fdc1710cd0be365e6ddabaa
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200498
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200498
Autor:
Ali Serol Ertürk, Ibrahim Yilmaz, Abdurrahman Karagoz, Zeynep Emine Dincer, Aykut Bostanci, Gökhan Sadi, Şükriye Nihan Karuk Elmas, Murat Koca
WOS:000492371400038 PubMed:31400747 Synthesis of the 2-amino-4-phenyl-6- (isocoumarin-3-yl) -3-cyanopyridine (APICP) containing both isocoumarin and pyridine ring in its structure was carried out, and this compound was characterized by ATR-FTIR, H-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3020c0808f2e22759370f21a638e50a
https://hdl.handle.net/11492/2341
https://hdl.handle.net/11492/2341
Autor:
Sukriye Nihan, Karuk Elmas, Zeynep Emine, Dincer, Ali Serol, Erturk, Aykut, Bostanci, Abdurrahman, Karagoz, Murat, Koca, Gökhan, Sadi, Ibrahim, Yilmaz
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 224
Synthesis of the 2-amino-4-phenyl-6- (isocoumarin-3-yl) -3-cyanopyridine (APICP) containing both isocoumarin and pyridine ring in its structure was carried out, and this compound was characterized by ATR-FTIR
Autor:
Emine Dinçer, Tuba Tekin
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the commercially resistant sta
Externí odkaz:
https://doaj.org/article/48fe5dbf5f6646f780ff1136192dede2
Publikováno v:
Worldwide Medicine. :1
Autor:
Ilknur Erdem, Asu Ozgultekin, Asuman Sengoz Inan, Emine Dincer, Guldem Turan, Nurgul Ceran, Derya Ozturk Engin, Seniha Senbayrak Akcay, Nur Akgun, Pasa Goktas
Publikováno v:
Japanese journal of infectious diseases. 61(5)
The identification of microorganisms causing ventilator-associated pneumonia (VAP) is important for formulating appropriate therapies. In this study, we report the incidence, etiology, and antibiotic resistance patterns of Gram-negative microorganism