Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Emin, M． Azad"'
Publikováno v:
In Journal of Food Engineering December 2023 359
Publikováno v:
In Food Hydrocolloids September 2021 118
Publikováno v:
In Journal of Food Engineering March 2021 292
Publikováno v:
In Journal of Food Engineering June 2020 274
Publikováno v:
In International Dairy Journal May 2020 104
Publikováno v:
Applied Rheology, Vol 30, Iss 1, Pp 64-76 (2020)
Highly concentrated biopolymers are used in food extrusion processing. It is well known that rheo-logical properties of biopolymers influence considerably both process conditions and product properties. Therefore, characterization of rheological prop
Externí odkaz:
https://doaj.org/article/ddfe9127d97942dd9fbb48feb7b23c0b
Publikováno v:
In Journal of Food Engineering October 2019 259:3-11
Publikováno v:
In International Dairy Journal October 2019 97:99-110
Publikováno v:
In Journal of Food Engineering June 2019 251:11-18