Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emily de Oliveira Kelly"'
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 8, Iss 47 (2014)
Externí odkaz:
https://doaj.org/article/6ab0d11ffb2a4bd390b19ba55c49f281
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 8, Iss 46 (2014)
Externí odkaz:
https://doaj.org/article/940cdfda65ae4040bdf26f1f66656409
Autor:
Sérgio L. Arruda, Kênia Mara Baiocchi de Carvalho, Mariana S. Melendez-Araújo, Emily de Oliveira Kelly
Publikováno v:
Obesity surgery. 22(12)
Although the benefits of preoperative weight loss and adequacy of dietary patterns in bariatric surgery is well-recognized, the nutritional strategies in the preoperative period have been scarcely investigated. We aimed to evaluate the impact of inte
Publikováno v:
Obesity surgery. 19(7)
Although Roux-en-Y gastric bypass (RYGBP) is a highly effective treatment for clinically severe obesity, not all patients achieve desirable weight loss and maintenance. There is some evidence that weight loss can induce a disproportionate reduction i
Publikováno v:
Obesity surgery. 19(9)
In bariatric surgery patients, weight loss and long-term weight maintenance are related to food intake and eating patterns. To improve the diet orientation in the bariatric surgery postoperative period, we assessed the postoperative eating patterns a
Publikováno v:
Obesity surgery. 20(2)
The aim of this study was to propose dietetic guidelines for the nutritional management of weight regain in Roux-en-Y gastric bypass (RYGB) patients. Thirty patients more than 2 years after RYGB surgery were followed up once every 15 days for at leas
Autor:
Marcelle Vieira Galvão, Orlando Pereira Faria, Marina Kiyomi Ito, Tatiane Carvalho Lopes, Emily de Oliveira Kelly, Silvia Leite Faria
Publikováno v:
Obesity surgery. 19(6)
Weight loss and long-term weight maintenance in bariatric surgery patients are related to maintaining satiety. It can be related to glycemic load (GL) and carbohydrate (g CHO) intake. The aim of this study was to investigate the effect of g CHO and G