Výsledky vyhledávání - "Emily de Oliveira Kelly"

Akademický článek

Implicações do consumo de proteína e da prática de atividade física na massa corporal magra de mulheres submetidas ao bypass gástrico

Autor: Patrícia Regina Moreira, Emily de Oliveira Kelly

Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 8, Iss 46 (2014)

Externí odkaz: https://doaj.org/article/940cdfda65ae4040bdf26f1f66656409

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Preoperative nutritional interventions in morbid obesity: impact on body weight, energy intake, and eating quality

Autor: Sérgio L. Arruda, Kênia Mara Baiocchi de Carvalho, Mariana S. Melendez-Araújo, Emily de Oliveira Kelly

Publikováno v: Obesity surgery. 22(12)

Although the benefits of preoperative weight loss and adequacy of dietary patterns in bariatric surgery is well-recognized, the nutritional strategies in the preoperative period have been scarcely investigated. We aimed to evaluate the impact of inte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9f7aadd6b9596176ac5ab1aa1c22dc
https://pubmed.ncbi.nlm.nih.gov/23054569

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Energy expenditure and weight regain in patients submitted to Roux-en-Y gastric bypass

Autor: Silvia Leite Faria, Orlando Pereira Faria, Emily de Oliveira Kelly

Publikováno v: Obesity surgery. 19(7)

Although Roux-en-Y gastric bypass (RYGBP) is a highly effective treatment for clinically severe obesity, not all patients achieve desirable weight loss and maintenance. There is some evidence that weight loss can induce a disproportionate reduction i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6c70c43edf82e9ae1a3a2db7a43b4f
https://pubmed.ncbi.nlm.nih.gov/19399563

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Snack-eating patients experience lesser weight loss after Roux-en-Y gastric bypass surgery

Autor: Orlando Pereira Faria, Silvia Leite Faria, Emily de Oliveira Kelly, Marina Kiyomi Ito

Publikováno v: Obesity surgery. 19(9)

In bariatric surgery patients, weight loss and long-term weight maintenance are related to food intake and eating patterns. To improve the diet orientation in the bariatric surgery postoperative period, we assessed the postoperative eating patterns a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e5783a93a47372715972c1ec8beca8
https://pubmed.ncbi.nlm.nih.gov/18830780

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Nutritional management of weight regain after bariatric surgery

Autor: Emily de Oliveira Kelly, Silvia Leite Faria, Renato Diniz Lins, Orlando Pereira Faria

Publikováno v: Obesity surgery. 20(2)

The aim of this study was to propose dietetic guidelines for the nutritional management of weight regain in Roux-en-Y gastric bypass (RYGB) patients. Thirty patients more than 2 years after RYGB surgery were followed up once every 15 days for at leas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4767e018dd640dfd97cd03d39f4264c
https://pubmed.ncbi.nlm.nih.gov/18575942

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Relation between carbohydrate intake and weight loss after bariatric surgery

Autor: Marcelle Vieira Galvão, Orlando Pereira Faria, Marina Kiyomi Ito, Tatiane Carvalho Lopes, Emily de Oliveira Kelly, Silvia Leite Faria

Publikováno v: Obesity surgery. 19(6)

Weight loss and long-term weight maintenance in bariatric surgery patients are related to maintaining satiety. It can be related to glycemic load (GL) and carbohydrate (g CHO) intake. The aim of this study was to investigate the effect of g CHO and G

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a9beb9310a6d5d644a3793a14f09f37
https://pubmed.ncbi.nlm.nih.gov/18618210

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