Two Birds, One Stone: The Effectiveness of Health and Environmental Messages to Reduce Meat Consumption and Encourage Pro-environmental Behavioral Spillover

Autor: Emily Wolstenholme, Wouter Poortinga, Lorraine Whitmarsh

Publikováno v: Frontiers in Psychology, Vol 11 (2020)

There is a growing consensus that reducing excess meat consumption will be necessary to meet climate change targets, whilst also benefitting people’s health. Strategies aimed at encouraging reduced meat consumption also have the potential to promot

Externí odkaz: https://doaj.org/article/031fe58a9f3e43f2902dc976c13aa55c

Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model

Autor: Patrizia Catellani, Valentina Carfora, Lorraine Whitmarsh, Wouter Poortinga, Emily Wolstenholme

Publikováno v: Wolstenholme, E, Carfora, V, Catellani, P, Poortinga, W & Whitmarsh, L 2021, ' Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model ', Appetite, vol. 166, 105467 . https://doi.org/10.1016/j.appet.2021.105467

This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public health and in contributin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357398655f2c1a69ef337ea519861ac4
https://orca.cardiff.ac.uk/id/eprint/142218/1/1-s2.0-S0195666321003743-main.pdf