Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Emily V. Merchant"'
Autor:
Shauna M. Downs, Daouda Gueye, Medoune Sall, Bamba Ndoye, Ndèye Ndambao Sarr, Moussa Sarr, Souleymane Mboup, Neeloy Ashraful Alam, Adama Diouf, Emily V. Merchant, Joachim Sackey
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Behavior change communication (BCC) strategies have the potential to improve infant feeding and nutrition outcomes among infants and young children in low- and middle-income countries. More recently, there has been a shift toward the adoption of mHea
Externí odkaz:
https://doaj.org/article/f74537abb7174a23bedb97cf38f5a753
Autor:
Emily V. Merchant, Martins Odendo, Norah Maiyo, Ramu Govindasamy, Xenia K. Morin, James E. Simon, Daniel J. Hoffman
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionNutrition security continues to worsen in sub-Saharan Africa. Current research is limited on how seasonality may influence the impact of nutrition, culinary, and production interventions on food security, diet quality, and consumption of
Externí odkaz:
https://doaj.org/article/55d5b54bbd474223bc6f7a8ff7970f92
Autor:
Emily V. Merchant, Martins Odendo, Christine Ndinya, Naman Nyabinda, Norah Maiyo, Shauna Downs, Daniel J. Hoffman, James E. Simon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households. One potential solution to help addres
Externí odkaz:
https://doaj.org/article/7ee1e92b3548400fa7f0b5e44cf065c4
Autor:
Shauna M. Downs, Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, Suparna Ghosh-Jerath
Publikováno v:
Foods, Vol 11, Iss 23, p 3774 (2022)
Many indigenous foods are nutrient-rich but are often underutilized even among populations at high risk of malnutrition. The aims of this study were to conduct value chain analysis of one cultivated crop (finger millet among the Munda tribe) and one
Externí odkaz:
https://doaj.org/article/65d8da882d114e3290656f191320262c
Autor:
Emily V. Merchant, Tasneem Fatima, Alisa Fatima, Norah Maiyo, Vincent Mutuku, Susan Keino, James E. Simon, Daniel J. Hoffman, Shauna M. Downs
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2939 (2022)
Hunger and food insecurity has worsened due to the COVID-19 pandemic. The types of food environments (e.g., natural/built) that people can access may improve household resilience to food-system shocks. This paper examines (1) urban and rural differen
Externí odkaz:
https://doaj.org/article/ca30f757311f476ba6cf803eb3188916
Autor:
Emily V. Merchant, James E. Simon
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d661013cbcdf4a131671b1f230fa799
https://doi.org/10.1016/b978-0-12-821848-8.00076-7
https://doi.org/10.1016/b978-0-12-821848-8.00076-7
Autor:
Theodora Mavros, Minna Sabbahi, Alexandra Zivkovic, Shauna M. Downs, Elizabeth L. Fox, Emily V. Merchant, Kedeen Okumu-Camerra, Vincent Mutuku, Simon Kimenju
Publikováno v:
Appetite. 168
Suboptimal diets drive the multiple burdens of malnutrition among women living in informal settlements. Women's food choices have important implications for their health, as well as that of their families. The purpose of this study was to examine how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cdcf310516662c0d3de649ed97036a
https://pubmed.ncbi.nlm.nih.gov/34637773
https://pubmed.ncbi.nlm.nih.gov/34637773
Autor:
H. Rodolfo Juliani, Rachel Lee, Jame E. Simon, Beverly J. Tepper, Emily V. Merchant, Meera Patel
Publikováno v:
Journal of food scienceREFERENCES. 86(7)
Few studies have linked sensory descriptions of the aroma profiles of fresh, sweet basil varieties with their volatile chemistry. Using a recently developed lexicon for fresh basil, a descriptive panel characterized the aroma profiles of seven basil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e44554450f07c91c6c71d777a1886792
https://pubmed.ncbi.nlm.nih.gov/34160060
https://pubmed.ncbi.nlm.nih.gov/34160060
Autor:
Alexandra, Zivkovic, Emily V, Merchant, Thomas, Nyawir, Daniel J, Hoffman, James E, Simon, Shauna, Downs
Publikováno v:
Current Developments in Nutrition. 6:nzac036
Over 85% of Kibera's population, an informal settlement in Nairobi, Kenya, is food insecure. Nutrition-sensitive agriculture interventions, such as sack gardens, have the potential to diversify diets-in turn, improving household food security and die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bdb7c2c029079cb5048e65316ddee5f
https://doi.org/10.1093/cdn/nzac036
https://doi.org/10.1093/cdn/nzac036